February 2019 2019 Cooking Recipes Butternut Squash Recipes Pillsbury Recipes Side Dish Recipes Salad Recipes Biscuit Recipes Oatmeal Cookies Recipes Crab Cake Recipes Cream Cake Recipes Lemon Chicken Recipes Easy Cookie Recipes Basic Recipes Seafood Recipes Birthday Cake Recipes Velvet Cake Recipes Fried Chicken Recipes Salad Recipes Brownie Recipes Fudge Brownie PieRice Recipe 1 c Sugar 1/2 c Butter or margarine, melted 2 Eggs 1/2 c All purpose flour 1/3 c Unsweetene... read more Tilapia Recipes Sunshine Poached Fish with Sorrel Rustic Fish Stew 7 Minute Boiled Crawfish 7 Minute Boiled Crawfish Alaskan Fish Bake All Purpose Spice Mix AllAmerican Salmon Saute wMushroom Sauce AllAmerican Salmon Saute wMushroom Sauce Alligator Sausage and Crawfish Casserole Barbequed Swordfish with Black OliveCucumber Salad Recipe Barbequed Swordfish with Black OliveCucumber Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 6 ounce swordfish fillets (steaks) about 1 inch thick 4 ounces basic tomato sauce 2 tablespoons sugar 2 tablespoons balsamic vinegar 1 tablespoon hot chili flakes 1 cup black olives such as Gaeta 1 pound English cucumbers (1 long one) sliced 2 plum tomatoes stem removed 2 tablespoons e tra virgin olive oil plus 1/2 cup 1 tablespoon red wine vinegar plus 6 T 2 tablespoons fresh oregano leaves 3 tablespoons Dijon mustard 1/4 cup chives chopped Salt and pepper to taste Preheat barbecue with good hot fire. Rinse and pat dry swordfish. In a small mi ing bowl, mi tomato sauce, sugar, balsamic, chilis and let stand. Into another mi ing bowl, add Gaeta olives and cucumber. Cube plum tomatoes into 1/8 inch cubes and add to cucumber mi ture. Add 2 tablespoons e tra virgin oil, 1 tablespoon red wine vinegar and 2 tablespoons oregano leaves and mi well. Do not season until ready to serve or vegetables will wilt. In a blender, mi Dijon mustard, 1/2 cup e tra virgin olive oil and 6 tablespoons red wine vinegar until smooth. Remove and stir in chopped chives and set aside. Brush swordfish steaks with barbecue sauce and season with salt and pepper. Cook 3 minutes on first side and flip over. Spoon 1 ounce barbecue sauce over each steak and finish cooking without turning about 4 more minutes. Meanwhile, divide cucumber salad among 4 plates. When swordfish is finished, lean one steak on each plate over salad. Drizzle with chive sauce and serve. Barbequed Swordfish with Black OliveCucumber Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 205 people have voted Last Reviewed on 2019-02-16 2019 Cooking Recipes » Tilapia Recipes » Barbequed Swordfish with Black OliveCucumber Salad Saturday, Feb 16 2019 2019 Best Cooking Recipes New Recipes Banana Bread Wedman Bagels Breadmaker Grilled Portabella Chevre and Arugula Sandwiches Rhubarb Nut Bread Cabana Banana Bread Monkfish with Garlic and Herb ButterIrish New Cooking Recipes Creamy Chicken Primavera Recipe 1 T Butter or margarine 3/4 lb Boneless skinless chicken breasts, cut into strips 1 pk Green Giant Pasta Accents Primavera (or any flavor) Pasta and Vegetables 1/4 c Water 1/4 c Dairy sour cream In large skillet, melt butter. Add chicken cook until no longer pink. Add pasta and vegetables and water. Cover cook over medium heat 7 9 minutes until vegetables are crisp tender, stirring occasionally. Stir in sour cream heat throughly. 4 servings. ... Cooking Magazines: BBQ Chicken Recipes » February 2019 Dish Of The Day Omelet Ole Recipe 1/4 c Chopped red bell pepper 2 tb Green onion slices 2 tb Margarine or butter 3 Eggs,beaten 2 ... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Mahi Mahi Recipes Shrimp Recipes Pumpkin Recipes Holiday Recipes Healthy dinner Recipes View More Categories