Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Tilapia Recipes

Vegetables Recipes

Crisp Bread and Butter Pickles

Crisp Bread and Butter Pickles Recipe
4 qt Thinly Sliced Cucumbers 8 ea Med. White Onions 1/2 c Pickling Salt 5 c Sugar 1 1/2 ts Tu...

read more

Barbequed Swordfish with Black OliveCucumber Salad Recipe

Barbequed Swordfish with Black OliveCucumber Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbequed Swordfish with Black OliveCucumber Salad recipe  PDF



4 6 ounce swordfish fillets (steaks) about 1 inch thick
4 ounces basic tomato sauce
2 tablespoons sugar
2 tablespoons balsamic vinegar
1 tablespoon hot chili flakes
1 cup black olives such as Gaeta
1 pound English cucumbers (1 long one) sliced
2 plum tomatoes stem removed
2 tablespoons e tra virgin olive oil plus 1/2 cup
1 tablespoon red wine vinegar plus 6 T
2 tablespoons fresh oregano leaves
3 tablespoons Dijon mustard
1/4 cup chives chopped
Salt and pepper to taste
Preheat barbecue with good hot fire. Rinse and pat dry swordfish.
In a small mi ing bowl, mi tomato sauce, sugar, balsamic, chilis and let stand. Into another mi ing bowl, add Gaeta olives and cucumber. Cube plum tomatoes into 1/8 inch cubes and add to cucumber mi ture. Add 2 tablespoons e tra virgin oil, 1 tablespoon red wine vinegar and 2 tablespoons oregano leaves and mi well. Do not season until ready to serve or vegetables will wilt.
In a blender, mi Dijon mustard, 1/2 cup e tra virgin olive oil and 6 tablespoons red wine vinegar until smooth. Remove and stir in chopped chives and set aside. Brush swordfish steaks with barbecue sauce and season with salt and pepper. Cook 3 minutes on first side and flip over. Spoon 1 ounce barbecue sauce over each steak and finish cooking without turning about 4 more minutes. Meanwhile, divide cucumber salad among 4 plates. When swordfish is finished, lean one steak on each plate over salad. Drizzle with chive sauce and serve.

Barbequed Swordfish with Black OliveCucumber Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Barbequed Swordfish with Black OliveCucumber Salad recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Daddy's Dark Pumpernickel Bread

New Cooking Recipes

Homestyle Lasagna Rolls
Homestyle Lasagna Rolls Recipe


1 1/2 lb Ground Beef 1 c Fresh Mushrooms chopped 1 md Onion finely chopped 1 sm Carrot minced Clove Garlic minced 1/4 c Dry Red Wine 1/8 ts Nutmeg 1/8 ts Cayenne Pepper 2 c (8oz) Mozzarella Cheese Egg lightly beaten 1/4 c Parmesan Cheese Jar Ragu Spaghetti Sauce 3/4 pk Lasagna Noodles Salt and Pepper to taste Shredded 28 oz Jar Slow Cooked Homestyle (3.4 of a 16oz package) Cooked and drained Preheat oven to 350 . In a large skillet, thoroughly brown ground beef drain fat. Add mushrooms, onion, carrot and garlic saute until vegetables ...

Cooking Magazines: Lasagna Recipes » May 2018   Lasagna recipes RSS   Thumsb up

Dish Of The Day

Grilled Fajitas4 Hrs To Overnight

Grilled Fajitas4 Hrs To Overnight Recipe
1 beef flank steak (about 1 pound) 1 each onion soup mi 1/4 cup vegetable oil 1/4 cup lime jui...
read more

Category: » Soup Recipes

View more dishes

>