December 2018 2018 Cooking Recipes Beef Stroganoff Recipes Italian Recipes Coffee Cake Recipes Meatloaf Recipes Avocado Recipes Asparagus Recipes Rice Recipes Dumpling Recipes Pillsbury Recipes Rice Recipes Carrot Cake Recipes Healthy dinner Recipes Pork Chop Recipes Crescent Roll Recipes Baked Potato Recipes Thanksgiving Recipes Breakfasts Recipes Apple Sausage Pancakes with Cider Syrup Recipe 1 Egg 1/2 teaspoon Cinnamon 1 cup Pancake mi 1/2 cup Fresh apple shredded 2/3 cup Milk ... read more Tilapia Recipes Sunshine Poached Fish with Sorrel Rustic Fish Stew 7 Minute Boiled Crawfish 7 Minute Boiled Crawfish Alaskan Fish Bake All Purpose Spice Mix AllAmerican Salmon Saute wMushroom Sauce AllAmerican Salmon Saute wMushroom Sauce Alligator Sausage and Crawfish Casserole Barbequed Swordfish with Black OliveCucumber Salad Recipe Barbequed Swordfish with Black OliveCucumber Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 6 ounce swordfish fillets (steaks) about 1 inch thick 4 ounces basic tomato sauce 2 tablespoons sugar 2 tablespoons balsamic vinegar 1 tablespoon hot chili flakes 1 cup black olives such as Gaeta 1 pound English cucumbers (1 long one) sliced 2 plum tomatoes stem removed 2 tablespoons e tra virgin olive oil plus 1/2 cup 1 tablespoon red wine vinegar plus 6 T 2 tablespoons fresh oregano leaves 3 tablespoons Dijon mustard 1/4 cup chives chopped Salt and pepper to taste Preheat barbecue with good hot fire. Rinse and pat dry swordfish. In a small mi ing bowl, mi tomato sauce, sugar, balsamic, chilis and let stand. Into another mi ing bowl, add Gaeta olives and cucumber. Cube plum tomatoes into 1/8 inch cubes and add to cucumber mi ture. Add 2 tablespoons e tra virgin oil, 1 tablespoon red wine vinegar and 2 tablespoons oregano leaves and mi well. Do not season until ready to serve or vegetables will wilt. In a blender, mi Dijon mustard, 1/2 cup e tra virgin olive oil and 6 tablespoons red wine vinegar until smooth. Remove and stir in chopped chives and set aside. Brush swordfish steaks with barbecue sauce and season with salt and pepper. Cook 3 minutes on first side and flip over. Spoon 1 ounce barbecue sauce over each steak and finish cooking without turning about 4 more minutes. Meanwhile, divide cucumber salad among 4 plates. When swordfish is finished, lean one steak on each plate over salad. Drizzle with chive sauce and serve. Barbequed Swordfish with Black OliveCucumber Salad recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 297 people have voted Last Reviewed on 2018-12-16 2018 Cooking Recipes » Tilapia Recipes » Barbequed Swordfish with Black OliveCucumber Salad Sunday, Dec 16 2018 2018 Best Cooking Recipes New Recipes Olive Garden Chocolate Chip Cookie Dough Chee Krumkake 1 Mocha Pecan Balls Jam Jams Melokakaronia Me Smigdali Fenekia Painted Cookies New Cooking Recipes Fried Fish with Puerto Rican SauceMojo Isle Recipe SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour... Cooking Magazines: Puerto Rican Recipes » December 2018 Dish Of The Day Eggplant Stuffed L'Italienne Recipe 8 T Olive oil 4 Tomatoes, peeled, seeded and 1 1/2 c Bread crumbs, home made or p 1 cn 7oz tuna fi... read more Category: » Tilapia Recipes View more dishes Top 5 Cooking Categories Vegetables Recipes Steak Recipes Diabetic Recipes Italian Recipes Chicken Thigh Recipes View More Categories
