Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Grains Recipes

Sprout Bean Vegetable Stew

Sprout Bean Vegetable Stew Recipe
1 c Yellow lentils 1/3 ts Turmeric 1 lb Brussels sprouts 1/4 lb Green beans, sliced 1 tb Tamari...

read more

Basic Fish Mousse Recipe

Basic Fish Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Fish Mousse recipe  PDF


1/2 lb Whitefish fillets
1/2 lb Cooked lobster
2 tb Finely diced onion
1/2 ts Salt
2 tb Brandy
1 tb Tomato paste
1/2 c Egg whites
3/4 c Whipping cream
PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mi ture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise based sauce over each mousse and serve immediately.

Basic Fish Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Basic Fish Mousse recipe  PDF   Tilapia recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Eggplant Mozzarella

New Cooking Recipes

Beef Rhapsody In Blue En Croute
Beef Rhapsody In Blue En Croute Recipe


1 1/2 lb Beef fillets (4 oz ea) 2 tb Vegetable oil 1/2 ts Seasoned salt 1/8 ts Pepper 1/4 ts Paprika 4 Frozen puff pastry shells, Thawed 1 Egg, slightly beaten 2 1/2 tb Crumbled Blue cheese 1 t Butter 1 t Minced chives 1 cl Garlic, minced 1 t Sesame seeds GARNISH Parsley Green onions Turnips Carrots Cut 1 by 1/2 deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On lightly floured board,roll each pastry out to 8 circle. Brush top of each circle with egg.Reserv...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   New

Dish Of The Day

An Absolutely Perfect Roast Goose

An Absolutely Perfect Roast Goose Recipe
1 10 to 12 lb. goose either fresh or frozen and thawed I have made a Thanksgiving goose every year for ...
read more

Category: » Thanksgiving Recipes

View more dishes

>