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May 2019

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Basic Mustard and Variations Recipe

Basic Mustard and Variations recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Mustard and Variations recipe  PDF


Jim Vorheis 1/4 c Dry mustard
1/4 c White wine vinegar
1/3 c Dry white wine
1 ts Sugar
1/2 ts Salt
3 Egg yolks
Lime Mustard: 3/4 ts Grated lime peel
1 1/2 ts Lime juice
Tarragon Mustard: 1/2 ts Crushed tarragon
Spicy Mustard: 1/4 ts Ground turmeric
1/4 ts Ground cloves
Tomato Mustard: 1 ts Paprika
1 tb Chopped pimento
1/2 c Tomato paste
Blend all ingredients e cept egg yolks and let stand 2 hours. Beat egg yolks into mi ture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month. LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish. TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks. SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs. TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Basic Mustard and Variations recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Basic Mustard and Variations recipe  PDF   Tilapia recipes RSS   New

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