Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Tilapia Recipes

Liquor Recipes

Bailey's Irish Cream

Bailey's Irish Cream Recipe
3 Eggs 15 oz Canned milk or Eagle Brand 1/2 pt Whipping cream 1/2 ts Coconut e tract 3 tb Cho...

read more

Bay Of Fundy Salmon with Black Bean Sauce Recipe

Bay Of Fundy Salmon with Black Bean Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Of Fundy Salmon with Black Bean Sauce recipe  PDF


4 Salmon steaks or fillets
Mayonnaise to brush on fish SAUCE 1 bn Scallions
2 tb Olive oil with lemon essence
1/4 c Sake
Commercial Black Bean and Garlic sauce Fresh lemon juice 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains
in centre of fish. 3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in
olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or
rice/vegetable mi ture.

Bay Of Fundy Salmon with Black Bean Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
706 people have voted
Last Reviewed on 2018-09-19



Wednesday, Sep 19 2018 Download & Print Bay Of Fundy Salmon with Black Bean Sauce recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Squash Apple Walnut Bisque

New Cooking Recipes

Roast Duckling In Wine
Roast Duckling In Wine Recipe


4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » September 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Vegetable Gumbo

Vegetable Gumbo Recipe
1 Onion, chopped 1/2 Green pepper, diced 2 Ribs Celery, diced 1 Clove garlic, minced 1 lb Okra,...
read more

Category: » Crockpot Recipes

View more dishes

>