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July 2019

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Steamed ShaoMai Dumplings with Young Ginger

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Bayswater Brasserie Seared Sea Scallops In Lime Broth Recipe

Bayswater Brasserie Seared Sea Scallops In Lime Broth recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bayswater Brasserie Seared Sea Scallops In Lime Broth recipe  PDF


Stephen Ceideburg 12 lg Jerusalem Artichokes
Olive oil 12 Cloves shallots
20 Scallops
4 Kaffir Lime Leaves
8 Wing Beans
600 ml Fish Stock
3 Limes, Juice Only
2 tb Fish Sauce
Pepper to taste True shallots (echalotes) are gradually becoming more widely available. They look rather like a large, loose head of garlic with glossy red brown skin. Clean and peel 12 large Jerusalem artichokes. Put a little olive oil in a roasting pan, add the artichokes and roast in a medium oven until golden, a little caramelized and cooked through about 20 minutes. Peel and slice 12 cloves of true shallots. Brush 28 scallops lightly with oil on both sides. Have ready 4 kaffir lime leaves (or substitute zest from the limes). Wash 8 wing beans (or substitute 4 very small bok choys about 10 cms tall halve them lengthwise) and blanch in boiling water. Put the blanched vegetables in 4 large bowls (pasta bowls or similar), together with the whole roasted artichokes, and scatter the sliced shallots over the top. Meanwhile, in a saucepan com bine 600 mL fish stock, the juice of 3 limes, Thai fish sauce to taste (about 2 tablespoons) and pepper to taste and bring to the boil. Heat an iron grill or heavy frying pan to a very high heat. Do not grease. Throw in the oiled scallops and sear them very quickly on both sides, so that they take colour on the outside but are barely warm inside. Divide the scallops between the soup bowls, top with the lime leaves and pour in the broth. Serve. From an article by Meryl Constance in The Sydney Morning Herald, 6/8/93. Courtesy Mark Herron.

Bayswater Brasserie Seared Sea Scallops In Lime Broth recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
429 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Bayswater Brasserie Seared Sea Scallops In Lime Broth recipe  PDF   Tilapia recipes RSS   Thumsb up

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