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September 2018

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Beard Kabobs Recipe

Beard Kabobs recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beard Kabobs recipe  PDF



2 Pounds Salmon Fillets cubed 1 1/2 in.
1 Teaspoon Salt
1/2 Cup Olive Oil or peanut oil
4 Tablespoons Lemon Juice
1/2 Teaspoon Pepper
Fresh Dill
Mi the salmon and seasonings and let it stand for 3 6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil.
Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles.)
Serves 4.
(Adapted from a recipe in James Beard's Fish Cookery , Beard)

Beard Kabobs recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Beard Kabobs recipe  PDF   Tilapia recipes RSS   New

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