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October 2018

Tilapia Recipes

Grains Recipes

Impossible Burrito Bake

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Bermuda Fish Chowder 2 The Reefs Southamton Bermuda Recipe

Bermuda Fish Chowder 2 The Reefs Southamton Bermuda recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bermuda Fish Chowder 2 The Reefs Southamton Bermuda recipe  PDF


1 1/2 lb Grouper, Wahoo, or other
firm fish Celery, onion, carrot, and leek, cut rough to make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large
1 ea Green pepper, large
2 ea Potatoes, large
2 ea Tomatoes, large
1 ea Onion, large
2 ea Stalks celery
4 oz Butter
4 oz Flour
3 oz Tomato paste
2 oz Black rum
1 Salt and pepper to taste
2 oz Sherry peppers (liquid), or
substitute 1 chili pepper To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2 . Strain and set aside both the stock and the fish. When fish are cool, remove skin and discard, then remove and set aside all meat from fish carcasses. In the cleaned stockpot melt the butter and add the diced vegetables. Saute over medium heat for about 5 minutes. Add flour and stir for about 2 minutes on low heat. Slowly add fish stock, whisking to blend vegetable mi ture to a smooth consistency. Bring to a boil and add tomato paste. Reduce heat and let simmer for 45 to 50 minutes. Just before it has cooked for 45 minutes, add fish, sherry peppers, and rum. Season to taste. Shared by Kim Canteenwalla, Chef de Cuisine, The REEFS, Southampton, Bermuda

Bermuda Fish Chowder 2 The Reefs Southamton Bermuda recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Bermuda Fish Chowder 2 The Reefs Southamton Bermuda recipe  PDF   Tilapia recipes RSS   New

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4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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