Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Tilapia Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Bermuda Fish Chowder 2The Reefs Southamton Bermuda Recipe

Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe  PDF



1 1/2 lb Grouper, Wahoo, or other
firm fish Celery, onion, carrot, and leek, cut rough to make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large
1 ea Green pepper, large
2 ea Potatoes, large
2 ea Tomatoes, large
1 ea Onion, large
2 ea Stalks celery
4 oz Butter
4 oz Flour
3 oz Tomato paste
2 oz Black rum
1 Salt and pepper to taste
2 oz Sherry peppers (liquid), or
substitute 1 chili pepper
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2 . Strain and set aside both the stock and the fish. When fish are cool, remove skin and discard, then remove and set aside all meat from fish carcasses. In the cleaned stockpot melt the butter and add the diced vegetables. Saute over medium heat for about 5 minutes. Add flour and stir for about 2 minutes on low heat. Slowly add fish stock, whisking to blend vegetable mi ture to a smooth consistency. Bring to a boil and add tomato paste. Reduce heat and let simmer for 45 to 50 minutes. Just before it has cooked for 45 minutes, add fish, sherry peppers, and rum. Season to taste. Shared by Kim Canteenwalla, Chef de Cuisine, The REEFS, Southampton, Bermuda

Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Red Pepper Couscous Ring with Vegetables

New Cooking Recipes

Kay's Shortbread
Kay's Shortbread Recipe


1 c Butter 3/4 c Icing sugar 2 c All purpose flour 1 t Cornstarch 1 pn Baking powder 1 pn Salt In a mi ing bowl, cream butter and icing sugar until light and fluffy. Stir in flour, cornstarch, baking powder and salt until very smooth. Form into a firm ball. Place on lightly floured surface. Lightly knead five or si times. Form level teaspoonfuls into small balls. Place two inches apart on unbuttered baking sheet. With fingertips or fork, gently press each ball to slightly flatten it. If desired, place a cherry piece in the centre of each. Bake in oven at 325 degrees F for...

Cooking Magazines: Easy Bread Recipes » January 2019   Easy Bread recipes RSS   New

Dish Of The Day

Candied ApplesHalloween

Candied ApplesHalloween Recipe
2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp ...
read more

Category: » Halloween Recipes

View more dishes

>