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April 2019

Tilapia Recipes

Bundt Cake Recipes

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise Recipe
1 ea Genoise, 9 inch 2 c Buttercream 1/4 c Eau de Vie Framboise (raspberry brandy) 1 c...

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Bermuda Fish Chowder 2The Reefs Southamton Bermuda Recipe

Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe  PDF



1 1/2 lb Grouper, Wahoo, or other
firm fish Celery, onion, carrot, and leek, cut rough to make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large
1 ea Green pepper, large
2 ea Potatoes, large
2 ea Tomatoes, large
1 ea Onion, large
2 ea Stalks celery
4 oz Butter
4 oz Flour
3 oz Tomato paste
2 oz Black rum
1 Salt and pepper to taste
2 oz Sherry peppers (liquid), or
substitute 1 chili pepper
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2 . Strain and set aside both the stock and the fish. When fish are cool, remove skin and discard, then remove and set aside all meat from fish carcasses. In the cleaned stockpot melt the butter and add the diced vegetables. Saute over medium heat for about 5 minutes. Add flour and stir for about 2 minutes on low heat. Slowly add fish stock, whisking to blend vegetable mi ture to a smooth consistency. Bring to a boil and add tomato paste. Reduce heat and let simmer for 45 to 50 minutes. Just before it has cooked for 45 minutes, add fish, sherry peppers, and rum. Season to taste. Shared by Kim Canteenwalla, Chef de Cuisine, The REEFS, Southampton, Bermuda

Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe  PDF   Tilapia recipes RSS   Thumsb up

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6 Celery stalks, cut longways 2 Onions, medium peeled and amp chop 2 T Butter 1 qt Chicken stock, (berta's) Black pepper, ground, add to 1/2 t Thyme, leaves, not ground (u 1 1/2 lb Potatoes, diced, skin left o 9 T Butter 1/2 c Flour 1 qt Half and amp half 1 qt Whole clams, course chopped 2 Cams, canned, gortons, 6 1/2 1/4 c Sherry 1/4 c Parsley, chopped for garnish Saute celery and amp onions in 2T of butter for 10 minutes until opaque. Add to chicken stock. Add the juice only from the clams reserving the meat. Bring to a heavy simmer and add p...

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