Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Tilapia Recipes

Oatmeal Recipes

Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls Recipe
1 pk Active dry yeast OR 1 tb Active dry yeast, bulk 1/4 c Warm water (110 115F) 1/2 c Milk, luke...

read more

Black Chili Paste Nam Prik Pow Recipe

Black Chili Paste Nam Prik Pow recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Chili Paste Nam Prik Pow  recipe  PDF


Syd Bigger 1 c Oil For Deep Frying
4 oz Dried Green Jalapeno Peppers
1 c Chopped Shallots
1 c Chopped Garlic
8 oz Dried Shrimp
2 tb Shrimp Paste
1/3 c Fish Sauce (Nam Pla)
1/4 c Sugar
This dip will give any food a much richer taste, and add spiciness. Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mi ture forms. Pour the entire mi ture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Black Chili Paste Nam Prik Pow recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Black Chili Paste Nam Prik Pow  recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cherry Cheesecake Ice Cream

New Cooking Recipes

Fido's Ranch Biscuits
Fido's Ranch Biscuits Recipe


1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c All Purpose Flour 1 c Wheat Germ 4 c Whole Wheat Flour 1/2 c Warm Water 1/2 c Powdered Milk 1/4 c Honey 1/4 ts Salt 1 c Cornmeal 2 c Cracked Wheat In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mi well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mi well. Add whole wheat flour, 1/2 cup at a time, mi ing well after each addition. Knead in the final amoun...

Cooking Magazines: Best Cookie Recipes » September 2018   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Butternut Squash

Butternut Squash Recipe
2 c Butternut squash peel, coar 1 c Carrots thin sliced 1 c Onions coarse chop 2/3 c Orange jui...
read more

Category: » Butternut Squash Recipes

View more dishes

>