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July 2018

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Black Chili Paste Nam Prik Pow Recipe

Black Chili Paste Nam Prik Pow recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Chili Paste Nam Prik Pow  recipe  PDF


Syd Bigger 1 c Oil For Deep Frying
4 oz Dried Green Jalapeno Peppers
1 c Chopped Shallots
1 c Chopped Garlic
8 oz Dried Shrimp
2 tb Shrimp Paste
1/3 c Fish Sauce (Nam Pla)
1/4 c Sugar
This dip will give any food a much richer taste, and add spiciness. Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mi ture forms. Pour the entire mi ture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Black Chili Paste Nam Prik Pow recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Black Chili Paste Nam Prik Pow  recipe  PDF   Tilapia recipes RSS   Thumsb up

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