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May 2019

Tilapia Recipes

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Cinnamon Rolls 3

Cinnamon Rolls 3 Recipe
1 c Warm water (110 115 F) 1/4 c Instant dry milk 1 Package active dry yeast 3 1/2 c All purpos...

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Black Chili Paste Nam Prik Pow Recipe

Black Chili Paste Nam Prik Pow recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Chili Paste Nam Prik Pow  recipe  PDF


Syd Bigger 1 c Oil For Deep Frying
4 oz Dried Green Jalapeno Peppers
1 c Chopped Shallots
1 c Chopped Garlic
8 oz Dried Shrimp
2 tb Shrimp Paste
1/3 c Fish Sauce (Nam Pla)
1/4 c Sugar
This dip will give any food a much richer taste, and add spiciness. Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mi ture forms. Pour the entire mi ture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Black Chili Paste Nam Prik Pow recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
243 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Black Chili Paste Nam Prik Pow  recipe  PDF   Tilapia recipes RSS   Thumsb up

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2 1/2 c All purpose flour 1 c Sugar 1 c Unsalted butter softened 1 lg Egg 1 ts Baking soda 1 ts Vanilla 6 oz Almond brickle bits Preheat oven to 350F. In large mi er bowl combine all ingredients e cept almond brickle bits. Beat at medium speed, scraping bowl often, until well mi ed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded teaspoonsfuls of dough into 1 inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4 inch thickness with bottom of glass dipped in sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned. ...

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