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Blue Fish with Oranges and Oregano Flowers In Cartoccio Recipe

Blue Fish with Oranges and Oregano Flowers In Cartoccio recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blue Fish with Oranges and Oregano Flowers In Cartoccio recipe  PDF



4 pieces blue fish fillet, 1 1/2 pounds total
4 tablespoons e tra virgin olive oil
Segments and zest of 6 oranges 1 cup oregano flowers, or other late summer herb flowers
1 medium red onion, Sliced paper thin
2 bunches Italian parsley, finely chopped to yield 1/2 cup


Preheat oven to 400 degrees.
Cut 4 pieces parchment paper into 16 inch square pieces. Grease each piece of parchment with 1 tablespoon olive oil. Season blue fish with salt and pepper and place just right center of each piece of parchment. Divide the orange segments, oregano flowers and red onion on top of the 4 blue fish fillets and sprinkle each with parsley. Fold the left half of the parchment over and crimp the edges so that each is sealed. Place on a cookie sheet 7F and bake for 10 minutes. remove and present still sealed to each guest. Using a pair of scissors or a knife, open cartoccio and eat immediately.

Blue Fish with Oranges and Oregano Flowers In Cartoccio recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Blue Fish with Oranges and Oregano Flowers In Cartoccio recipe  PDF   Tilapia recipes RSS   New

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