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May 2019

Tilapia Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Bluefish Chowder Recipe

Bluefish Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bluefish Chowder recipe  PDF


3 ea Bacon slice cut in 1 piece
1 lb Bluefish fillets 1 pieces
1 c Celery chopped
1/2 T Parsley, fresh chopped
1/4 t Pepper, black
1/2 t Basil, dried
3 T Butter
13 oz Evaporated milk
2 ea Onion, med chopped
2 ea Potato, large peeled/cubed
3 c Water
1 1/2 t Salt
3/4 t Tarragon, dried
1/2 t Rosemary, dried crushed
3 T Flour
Partially cook bacon in a large Dutch oven over medium heat until slightly browned add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add all e cept butter, flour, and evaporated milk, and simmer 20 minutes or until potatoes are tender. Melt 3 tablespoons butter in a heavy saucepan over low heat add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk cook over medium heat, stirring constantly, until thickened and bubbly. Stir white sauce into fish mi ture simmer, stirring occasionally, for 20 minutes or until thickened.

Bluefish Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Bluefish Chowder recipe  PDF   Tilapia recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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