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December 2018

Tilapia Recipes

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Bluefish Chowder Recipe

Bluefish Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bluefish Chowder recipe  PDF


3 ea Bacon slice cut in 1 piece
1 lb Bluefish fillets 1 pieces
1 c Celery chopped
1/2 T Parsley, fresh chopped
1/4 t Pepper, black
1/2 t Basil, dried
3 T Butter
13 oz Evaporated milk
2 ea Onion, med chopped
2 ea Potato, large peeled/cubed
3 c Water
1 1/2 t Salt
3/4 t Tarragon, dried
1/2 t Rosemary, dried crushed
3 T Flour
Partially cook bacon in a large Dutch oven over medium heat until slightly browned add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add all e cept butter, flour, and evaporated milk, and simmer 20 minutes or until potatoes are tender. Melt 3 tablespoons butter in a heavy saucepan over low heat add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk cook over medium heat, stirring constantly, until thickened and bubbly. Stir white sauce into fish mi ture simmer, stirring occasionally, for 20 minutes or until thickened.

Bluefish Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Bluefish Chowder recipe  PDF   Tilapia recipes RSS   Thumsb up

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