Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Tilapia Recipes

Condiments Recipes

Pear Cranberry Conserve

Pear Cranberry Conserve Recipe
2 c Dried pears 3 c Water 2 c Cranberries 3 c Sugar Remove cores from pears. Wash and chop. Com...

read more

Boiled Speckled Trout Recipe

Boiled Speckled Trout recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Speckled Trout recipe  PDF


4 ea Speckled trout, cleaned
1 Water, boiling
1 Onion tops
1 Thyme
1 Bay leaf
10 ea Cloves
24 ea Allspice, mashed fine
1 ea Lemon peel, small piece
1 ea Red pepper pod
Clean and wash fish thoroughly, score with an S on back, wrap twine around the body of the fish to secure it, but never tie in a cloth. To the boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel and red pepper. Let boil thoroughly for about 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another 10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p54 Recipe date: 11/30/87

Boiled Speckled Trout recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
410 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Boiled Speckled Trout recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Judy's Pumpkin Chiffon Pie

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » July 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Eggplant with Quinoa and Chickpeas

Eggplant with Quinoa and Chickpeas Recipe
2 Eggplants (sm. to med.) water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm On...
read more

Category: » Quinoa Recipes

View more dishes

>