Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Free Recipes

Freezer Bbq Beef

Freezer Bbq Beef Recipe
SEE BELOW Place a roast in a roast pan, pour a bottle of your favorite bbq sauce over it, cover...

read more

Boiled Speckled Trout Recipe

Boiled Speckled Trout recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Speckled Trout recipe  PDF


4 ea Speckled trout, cleaned
1 Water, boiling
1 Onion tops
1 Thyme
1 Bay leaf
10 ea Cloves
24 ea Allspice, mashed fine
1 ea Lemon peel, small piece
1 ea Red pepper pod
Clean and wash fish thoroughly, score with an S on back, wrap twine around the body of the fish to secure it, but never tie in a cloth. To the boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel and red pepper. Let boil thoroughly for about 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another 10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p54 Recipe date: 11/30/87

Boiled Speckled Trout recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Boiled Speckled Trout recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Crawfish Bread
Crawfish Bread Recipe


Waldine Van Geffen VGHC42A 1/4 cup Melted butter or margarine 2 cup Sifted all purpose flour 3 lg Eggs 1 teaspoon Salt 1 1/2 teaspoon Baking powder 1 cup Milk 1/2 teaspoon Thyme 1/2 teaspoon Chopped garlic 1/4 cup Chopped green onions 1/4 cup Chopped parsley 10 ounce Cooked crawfish tails chop just a little Preheat oven to 375. Oil and flour a 9 13 2 pan. In bowl mi margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minutes until done. (wrv) ...

Cooking Magazines: Seafood Recipes » December 2018   Seafood recipes RSS   New

Dish Of The Day

Southern Spoonbread

Southern Spoonbread Recipe
2 c Milk 1 c Water 1 c Yellow cornmeal 2 tb Butter or margarine 1 ts Salt 3 Eggs Recipe b...
read more

Category: » Southern Living Recipes

View more dishes

>