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May 2019

Tilapia Recipes

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Boston Chowder Recipe

Boston Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boston Chowder recipe  PDF



Ingredients 2 Tablespoons butter or margarine
1 medium onion chopped
2 Tablespoons all purpose flour
3 cups water
3 large potatoes peeled, and amp diced
1 medium carrot grated
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper
1/4 teaspoon dried savory
1 pinch dried thyme
2 cups whole milk
1 pound fish fillets cut in bite size
pieces 3/4 cup baby clams canned, drained

Directions In large heavy saucepan, melt butter over medium heat. Cook onion until softened, about 3 minutes. Stir in flour to coat onion. Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme. Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes. Pour in milk return just to a gentle boil. Immediately remove from heat. Add clams. Cover and let stand 5 minutes. Taste and adjust seasoning.




Boston Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
774 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Boston Chowder recipe  PDF   Tilapia recipes RSS   New

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1/2 c Shortening 1 c Brown sugar 1 c Mashed pumpkin 1 c Raisins 1/2 c Nuts 1 ts Vanilla 2 c Flour 1 ts Baking soda 1 ts Cinnamon 1 ts Baking powder Icing sugar (optional) Cream shortening and sugar, then add pumpkin, raisins, nuts and vanilla and mi well. Sift together flour, baking soda, cinnamon and baking powder and add to creamed ingredients. Mi well, then drop ty teaspoonsful onto greased cookie sheet. BAte at 350F for 8 to 10 minutes. When cool, dust with icing sugar if desired. Source: The Harrowsmith Cookbook, Volume Three WM v3.10/91 0126 Ori...

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