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October 2018

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Botvinia Recipe

Botvinia recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Botvinia recipe  PDF


1 ea Cucumber large, peeled,
halved,seeded, and amp diced 1 1/2 lb Spinach leaves fresh, washed
6 tb Frsh lemon juice
1 1/2 lb Sorrel leaves, fresh
3 tb Horseradish root, fresh
Grated 1 ts Salt
3/4 ts Sugar
1/2 lb Crab meat
1 1/2 lb Poached sturgeon, in 1 pcs.
or 1 1/2 lb Poached whitefish in 1 pcs.
1 c Scallions sliced
1/4 c Onion chopped
1 ea Garlic clove minced
2 oz Vodka
1 1/2 qt Beer
or 1 1/2 qt Kvas
Boil 3 quarts of water in a large pan. When boiling briskly add the spinach and the sorrel. Cook uncovered at a brisk boil for 6 8 minutes. drain water off, wash vegetables in cold water, then puree in blender. cool to room temperature. Combine the other ingredients in bowl, e cept for the beer and vodka. When mi ed well slowly add the beer and the vodka stirring constantly. Chill for a minimum of 2 hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia Submitted By DONALD HOUSTON On THU, 12 16 93 (19:47)

Botvinia recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
210 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Botvinia recipe  PDF   Tilapia recipes RSS   Thumsb up

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