Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Cake Recipes

Lofat 14Carat Fig Cake Whnp81a

Lofat 14Carat Fig Cake Whnp81a Recipe
2 ea Eggs 2 ea Egg whites 2 c Flour 2 c Sugar 1 (reserve juice) 2 ts Baking powder 1 ...

read more

Botvinia Recipe

Botvinia recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Botvinia recipe  PDF


1 ea Cucumber large, peeled,
halved,seeded, and amp diced 1 1/2 lb Spinach leaves fresh, washed
6 tb Frsh lemon juice
1 1/2 lb Sorrel leaves, fresh
3 tb Horseradish root, fresh
Grated 1 ts Salt
3/4 ts Sugar
1/2 lb Crab meat
1 1/2 lb Poached sturgeon, in 1 pcs.
or 1 1/2 lb Poached whitefish in 1 pcs.
1 c Scallions sliced
1/4 c Onion chopped
1 ea Garlic clove minced
2 oz Vodka
1 1/2 qt Beer
or 1 1/2 qt Kvas
Boil 3 quarts of water in a large pan. When boiling briskly add the spinach and the sorrel. Cook uncovered at a brisk boil for 6 8 minutes. drain water off, wash vegetables in cold water, then puree in blender. cool to room temperature. Combine the other ingredients in bowl, e cept for the beer and vodka. When mi ed well slowly add the beer and the vodka stirring constantly. Chill for a minimum of 2 hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia Submitted By DONALD HOUSTON On THU, 12 16 93 (19:47)

Botvinia recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Botvinia recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

MeltAway Butter Cookies

New Cooking Recipes

Puerto Rican Rice with Chicken Arroz Con Pollo
Puerto Rican Rice with Chicken Arroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 t Salt 2 t Olive oil 1 t Vinegar C 1 T Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peele...

Cooking Magazines: Puerto Rican Recipes » February 2019   Puerto Rican recipes RSS   New

Dish Of The Day

Beer Battered Soft Shell Crabs with Asian Dipping Sauce

Beer Battered Soft Shell Crabs with Asian Dipping Sauce Recipe
beer batter: 1 cup all purpose flour plus e tra for dusting 12 ounces beer reserving 4 ounces ...
read more

Category: » Tilapia Recipes

View more dishes

>