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January 2019

Tilapia Recipes

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Bouillabaise Recipe

Bouillabaise recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bouillabaise recipe  PDF


G. Granaroli BRG76A MM:MK VM V03A 1 lb Fin fish (red snapper,
flounder, trout) 1/2 To 1 lb shrimp, lobster,
scallops,crab meat any or all 18 sm Clams, mussels, or lobster
claws any or all 1/4 c Olive oil
1 lg Onion finely chopped
2 Shallots minced
4 Cloves garlic finely chopped
28 oz Can tomatoes (coarsely
chopped) with liquid 2 c Fish stock, clam juice or
chicken broth 1/2 c Dry sherry
2 ts Salt
1/2 ts Each thyme, basil, saffron
Pepper to taste Fresh chopped parsley for garnish Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings e cept parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mi and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi soft cheese and a tossed salad.

Bouillabaise recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
262 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Bouillabaise recipe  PDF   Tilapia recipes RSS   Thumsb up

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