Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Ice cream Recipes

Pumpkin Mousse Ice Cream Pie

Pumpkin Mousse Ice Cream Pie Recipe
patti vdrj67a crust 1 1/4 c Gingersnaps crushed 1/3 c Butter or margarine melted...

read more

Bouillabaisse Et Rouille Recipe

Bouillabaisse Et Rouille recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bouillabaisse Et Rouille recipe  PDF



Stephen Ceideburg 3 lb Assorted white fish
1/3 c Olive oil
5 Garlic cloves, chopped
5 To 10 Saffron threads
1 pn Thyme
2 lg Onions, coarsely chopped
3 lb Clean fish bones
5 lg Tomatoes
1 Bouquet garni
2 Carrots, coarsely chopped
2 Leeks, coarsely chopped
Salt and freshly ground pepper 6 c Water
1 1/4 c Dry white wine
2 lb Clams, washed
1 t Saffron threads
2 ts Pernod
2 Baguettes (French bread) cut
diagonally into thin slices 2 lg Garlic cloves, peeled
1 Rouille (see recipe)

such as sea bass, flounder, red snapper, grouper, perch, sole, pike, haddock, and cod. (remove fins, skin, etc. and all traces of blood) peeled, cored, seeded and chopped. 1 bay leaf, 1 thyme sprig, 6 parsley sprigs pinch each of grated orange peel, ground fennel seeds, basil, and oregano. Provencal fish stew with garlic toast and Red Pepper Mayonnaise Fillet the fish or have your fishmonger do it for you. Save the bones. Cut the fish into 1 in (2.5 cm) chunks. Marinate with 2 tablespoons olive oil, 1 clove chopped garlic, a few saffron threads, and a pinch of thyme for at least 1 hour. Saute the onions and remaining chopped garlic in 4 tablespoons olive oil for 4 minutes. Add the fish bones, tomatoes, bouquet garni, orange peel, fennel seeds, basil, oregano, carrots, leeks, salt and pepper, and cook covered for 10 minutes. Add the water and 1 cup of the wine and bring to a boil. Simmer uncovered for 30 minutes, using a wooden spoon from time to time to crush the bones. Remove from the heat. Blend the mi ture in a blender for a few seconds and then strain it into a soup pot through a fine strainer lined with cheesecloth. Discard the residue in the strainer. Taste the stock for seasoning. If it tastes a little thin, reduce over high heat for a few minutes until the flavor is more fully developed. Add the clams and simmer until they just begin to open. Add the fish and the remaining wine and cook at a rolling boil for 10 minutes. Add the saffron threads and continue to cook for another 5 minutes. Taste and season with Pernod, salt and pepper. Pour into warmed individual bowls. Meanwhile dry the baguette slices in the oven for a few minutes and then rub them with the whole cloves of garlic. Top the slices of bread with plenty of rouille and float them in the bowls of soup. Serve immediately. Michael Roberts writing in the Oregonian FOODday, 1/12/93.
Posted by Stephen Ceideburg

Bouillabaisse Et Rouille recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Bouillabaisse Et Rouille recipe  PDF   Tilapia recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Low Calorie Lemon Bavarian From Kaitlin Young

New Cooking Recipes

Easy Chicken and Dressing
Easy Chicken and Dressing Recipe


1 Chicken 1/2 cn Water 1 cn Cream of chicken soup 1/2 c Melted butter or chicken Broth 1 cn Cream of celery soup 1 Pepperidge Farm corn bread Stuffing Contributed to the echo by: Pat Kno Easy Chicken and Dressing Debone chicken, cut into bite size pieces. Mi with soups and water. Put in a 9 13 inch baking dish. Sprinkle bread stuffing over this mi ture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown. ...

Cooking Magazines: Lemon Chicken Recipes » February 2019   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Mexican Old El Paso Enchiladas Suiza

Mexican Old El Paso Enchiladas Suiza Recipe
3 c Cooked shredded chicken 1 c (4 oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10 oz) OLD...
read more

Category: » Mexican Recipes

View more dishes

>