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October 2018

Tilapia Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
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Bouillabaisse3 Recipe

Bouillabaisse3 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bouillabaisse3 recipe  PDF



1 1/2 lb Mussels, cut in pieces
1 c White wine
1 1/2 lb Sole, cut in 1 pieces
1 1/2 lb Snapper, cut in 1 pieces
2 ts Ground saffron
4 tb 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1 t Grated nutmeg
1 t Basil
1 t Thyme
1 Bay leaf
2 tb Soy sauce
2 qt Water
12 Slices french bread

Steam mussels 3 4 minutes. Dissolve saffron in warm wine set aside. Melt butter add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine bring to boiling add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.

Bouillabaisse3 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Bouillabaisse3 recipe  PDF   Tilapia recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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Category: » Tilapia Recipes

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