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June 2018

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Bourride Of Mahi Mahi with Garlic Mayonnaise Recipe

Bourride Of Mahi Mahi with Garlic Mayonnaise recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bourride Of Mahi Mahi with Garlic Mayonnaise recipe  PDF


2 tb Dry white wine
1 ts Saffron
2 tb Pernod
4 Mahi mahi fillets (6 oz ea)
2 tb Olive oil
3 Fennel bulbs stems removed
(reserve the stems), cores removed, and julienned 1 Sprig fresh thyme
1 Tomato diced
Salt and pepper (to taste) 1 c Vegetable oil
GARLIC MAYONNAISE 1 Bulb garlic cloves peeled,
and finely chopped 1 Egg yolk
1 tb Dijon mustard
Salt and pepper (to taste) 1 c Olive oil
1 tb Boiling water
In a small saucepan place the white wine and bring it to a boil. Add the saffron and stir it in so that it is dissolved. Remove the pan from the heat and let it cool. Add the Pernod and stir it in. In a medium bowl pour the wine mi ture. Add the mahi mahi and coat it with the sauce. Let the fish marinate for 2 hours. In a small skillet place the olive oil and heat it on medium high until it is hot. Add the julienned fennel, thyme, tomatoes, salt, and pepper. Saut the ingredients for 2 to 3 minutes, or until the fennel is tender. Set the mi ture aside and keep it warm. In a large saucepan place the vegetable oil and heat it on high until it is hot. Add the reserved fennel stems and deep fry them for 1 to 2 minutes, or until they are crisp. Drain them on paper towels, set them aside, and keep them warm. Grill the mahi mahi for 3 to 4 minutes on each side, or until it is just done. In the center of each individual serving plate place a fish fillet. Place the saut ed fennel mi ture ne t to the fish. Spoon the Garlic Mayonnaise between the fish and the fennel mi ture. Place the deep fried fennel on top of the fish for a garnish. For Garlic Mayonnaise: In a small bowl place the garlic, egg yolk, mustard, salt, and pepper. Whisk the ingredients together so that they are well blended. While whisking constantly, slowly add the olive oil so that a mayonnaise consistency is achieved. Add the boiling water to the mayonnaise, and stir it in well. Strain the garlic mayonnaise and keep it warm until it is served.

Bourride Of Mahi Mahi with Garlic Mayonnaise recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Bourride Of Mahi Mahi with Garlic Mayonnaise recipe  PDF   Tilapia recipes RSS   New

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