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August 2018

Tilapia Recipes

Cream Cake Recipes

Maple Cream Cake

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2 1/2 c Cake flour 3 ts Baking powder 1/2 ts Soda 1/2 ts Salt 1/2 c Oleo 1/2 c Brown sugar ...

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Brenda's Black Bean Soup Recipe

Brenda's Black Bean Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brenda's Black Bean Soup recipe  PDF


3 c Dried black beans
2 Ham hocks
1 Bell pepper chopped
1 sm Onion chopped
1 Whole sour orange
OR tangerine 1 tb Vinegar
1/2 c Oleo
2 tb Flour
Salt and pepper to taste (if you used a sweet orange or tangerine) Put your beans in a soup pot and cover with water. Boil, take off the fire and let sit til cool. Cook onions and bell peppers in 1/2 the oleo until limp. Add them and the ham hocks and orange to the cooled beans cover charitably with water. Simmer until beans is soft (1 to 2 hours). Fish out the orange right now, before it gets tore up. With the rest of the oleo, brown the flour in a black frying pan, then stir it into the beans. Brenda says: Make sure you got a soup, now. If you need to add some more water, do it. From White Trash Cooking , Ernest Matthew Mickler. Ten Speed Press, 1986. ISBN 0 89815 189 9. Posted by Stephen Ceideburg in Fidonet Cooking

Brenda's Black Bean Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Brenda's Black Bean Soup recipe  PDF   Tilapia recipes RSS   Thumsb up

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1 lb Plain flour 1 t Baking powder 1 t Mi ed spice 4 oz Margarine 4 oz Lard 6 oz Caster sugar 4 oz Currants 2 Eggs Milk SIft the flour, baking powder, and mi ed spice rub in the margerine and lard add the sugar, currants and beaten egg. Mi in Milk to make a stiff dough and roll out 1/4 thick. Cut into 2 rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC) ...

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