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June 2018

Tilapia Recipes

Basic Recipes

Chocolate Rum Cream Master Chefs

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Brett Favre's Crawfish Etoufee Recipe

Brett Favre's Crawfish Etoufee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brett Favre's Crawfish Etoufee recipe  PDF



1/2 Cup (1 stick) margarine
2 green bell peppers chopped
2 Ribs (2 3 ribs) celery chopped
1 Large onion chopped
3 Cans (3 4 Cans) Cream Of Mushroom Soup 10 3/4 Oz Each
1 Pound crawfish tails
2 Cans Diced Tomatoes With Green Chiles 10 Oz Ea,
Undrained cooked white rice
In large pot or cast iron Dutch oven, melt margarine and saute peppers, celery and onion.
Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
Add crawfish tails and cook 30 to 40 minutes more.
Add tomatoes and their liquid and stir to blend completely. Serve over rice in individual serving bowls. Makes about 4 servings.
This is a Southern specialty from Green Bay Packers quarterback Brett Favre and his wife, Deanna. Published in the Milwaukee Journal Sentinel 10/15/97.

Brett Favre's Crawfish Etoufee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Brett Favre's Crawfish Etoufee recipe  PDF   Tilapia recipes RSS   New

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Tortilla Soup

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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