Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Tilapia Recipes

Pumpkin Cake Recipes

Pumpkin Cake 2

Pumpkin Cake 2 Recipe
4 Eggs 2 c Sugar 1 c Oil 2 c Pumpkin pie filling 3 c Flour 2 ts Baking soda 1/2 ts Salt ...

read more

Brett Favre's Crawfish Etoufee Recipe

Brett Favre's Crawfish Etoufee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brett Favre's Crawfish Etoufee recipe  PDF



1/2 Cup (1 stick) margarine
2 green bell peppers chopped
2 Ribs (2 3 ribs) celery chopped
1 Large onion chopped
3 Cans (3 4 Cans) Cream Of Mushroom Soup 10 3/4 Oz Each
1 Pound crawfish tails
2 Cans Diced Tomatoes With Green Chiles 10 Oz Ea,
Undrained cooked white rice
In large pot or cast iron Dutch oven, melt margarine and saute peppers, celery and onion.
Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
Add crawfish tails and cook 30 to 40 minutes more.
Add tomatoes and their liquid and stir to blend completely. Serve over rice in individual serving bowls. Makes about 4 servings.
This is a Southern specialty from Green Bay Packers quarterback Brett Favre and his wife, Deanna. Published in the Milwaukee Journal Sentinel 10/15/97.

Brett Favre's Crawfish Etoufee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Brett Favre's Crawfish Etoufee recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

No Fat Fried Chicken

New Cooking Recipes

TomatoMaui Onion Salad
TomatoMaui Onion Salad Recipe


12 Italian plum tomatoes, sliced 1 bn Basil, coarsely chopped 1 Maui or red onion, thinly sliced 1 tb Olive oil (opt) 2 tb Wine vinegar Freshly ground pepper Chives Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper. Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving. Each serving contains about: 47 calories 8 milligrams sodium 0 cholesterol 3 grams fat 6 grams carbohydrates 1 gram protein 0.65 grams fiber. ...

Cooking Magazines: Easy Salad Recipes » March 2019   Easy Salad recipes RSS   New

Dish Of The Day

Pecan Cashew Popcorn Balls

Pecan Cashew Popcorn Balls Recipe
1 c Sugar 1 c Brown sugar firm pack 1 c Light corn syrup 2/3 c Water 1 lb Butter 2 c Pecan ...
read more

Category: » Halloween Recipes

View more dishes

>