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Brett Favre's Crawfish Etoufee Recipe

Brett Favre's Crawfish Etoufee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brett Favre's Crawfish Etoufee recipe  PDF



1/2 Cup (1 stick) margarine
2 green bell peppers chopped
2 Ribs (2 3 ribs) celery chopped
1 Large onion chopped
3 Cans (3 4 Cans) Cream Of Mushroom Soup 10 3/4 Oz Each
1 Pound crawfish tails
2 Cans Diced Tomatoes With Green Chiles 10 Oz Ea,
Undrained cooked white rice
In large pot or cast iron Dutch oven, melt margarine and saute peppers, celery and onion.
Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
Add crawfish tails and cook 30 to 40 minutes more.
Add tomatoes and their liquid and stir to blend completely. Serve over rice in individual serving bowls. Makes about 4 servings.
This is a Southern specialty from Green Bay Packers quarterback Brett Favre and his wife, Deanna. Published in the Milwaukee Journal Sentinel 10/15/97.

Brett Favre's Crawfish Etoufee recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Brett Favre's Crawfish Etoufee recipe  PDF   Tilapia recipes RSS   Thumsb up

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