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Brithyll a Chig Moch Trout and Bacon Recipe

Brithyll a Chig Moch Trout and Bacon recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brithyll a Chig Moch Trout and Bacon recipe  PDF


1 Rainbow trout
Thyme, fresh Sage, fresh Butter a little Rosemary, fresh Parsley, fresh 1 Bacon rasher
Fresh rainbow trout cleaned head and tail left on. Stuffed with a mi ture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables. This dish used to be baked in an open fire with the fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel Llanbedr Merionnydd, N. Wales

Brithyll a Chig Moch Trout and Bacon recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Brithyll a Chig Moch Trout and Bacon recipe  PDF   Tilapia recipes RSS   Thumsb up

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