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August 2018

Tilapia Recipes

Kids Recipes

Pizza On Rye

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Brithyll a Chig Moch Trout Bacon Welsh Recipe

Brithyll a Chig Moch Trout Bacon Welsh recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brithyll a Chig Moch Trout Bacon Welsh recipe  PDF


1 Rainbow Trout (1 per person)
Fresh rosemary Fresh thyme Fresh parsley Fresh sage 1 Rasher of bacon (per person)
A little butter Fresh rainbow trout cleaned head and tail left on. Stuffed with a mi ture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables. This dish used to be baked in an open fire with the fish encased in mud.

Brithyll a Chig Moch Trout Bacon Welsh recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
217 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Brithyll a Chig Moch Trout Bacon Welsh recipe  PDF   Tilapia recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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