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February 2019

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Brittany Mixed Fish Soup Recipe

Brittany Mixed Fish Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brittany Mixed Fish Soup recipe  PDF



3 lb Mi ed fish, cleaned
2 Lge Onions, peeled
Lge clove Garlic, crushed 3 tb Butter or margarine
6 Med potatoes, peeled,in 1/4s
10 c Water
2 Med. Bay Leaves
1 t Dried Thyme
1/2 ts Dried Marjorin
4 Sprigs Parsley
2 ts Salt
1/2 ts Pepper

Slices of crusty French bread Flounder, mackerel, cod, or haddock Sliced thin ''''''''''''''''''''''''''''''''''''''''''''''''' Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter. Serves 6 to 8.

Brittany Mixed Fish Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Brittany Mixed Fish Soup recipe  PDF   Tilapia recipes RSS   Thumsb up

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