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Broiled Cod with Puffy Cheese Sauce Recipe

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF



4 Pkg. frozen Torsk cod
Fillets (come frozen in a block) 1 1/2 Tsp. salt
1/2 Tsp. pepper
3/4 C. white medium sharp
grated Cheddar cheese 3/4 C. mayonnaise
3 Tbsp. sweet pickle chopped fine
1 Tbsp. fresh parsley minced
1/2 Tsp. thyme
1/4 Tsp. cayenne pepper
2 egg whites

Allow cod to stand at room temperature 30 minutes. Cut semi defrosted fillets into 8 portions of 6 to 7 ounces each. Place on greased boiler pan. Sprinkle with salt and pepper and broil 8 to 10 minutes per 1/2 inch thickness. Do not turn. While fish is broiling, mi mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper. Beat egg whites until stiff and fold into mayonnaise cheese mi ture. Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned. Serves 8.

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF   Tilapia recipes RSS   New

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