Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Tilapia Recipes

Casseroles Recipes

El Paso Chicken

El Paso Chicken Recipe
16 oz Salsa Old El Paso chunky 3 oz Cream cheese softened 10 oz Enchilada sauce Las Palmas 4 Ch...

read more

Broiled Cod with Puffy Cheese Sauce Recipe

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF



4 Pkg. frozen Torsk cod
Fillets (come frozen in a block) 1 1/2 Tsp. salt
1/2 Tsp. pepper
3/4 C. white medium sharp
grated Cheddar cheese 3/4 C. mayonnaise
3 Tbsp. sweet pickle chopped fine
1 Tbsp. fresh parsley minced
1/2 Tsp. thyme
1/4 Tsp. cayenne pepper
2 egg whites

Allow cod to stand at room temperature 30 minutes. Cut semi defrosted fillets into 8 portions of 6 to 7 ounces each. Place on greased boiler pan. Sprinkle with salt and pepper and broil 8 to 10 minutes per 1/2 inch thickness. Do not turn. While fish is broiling, mi mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper. Beat egg whites until stiff and fold into mayonnaise cheese mi ture. Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned. Serves 8.

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tomato Lentil Stew Over Quinoa

New Cooking Recipes

Yucatan Style Chicken Skewers with Papaya Tom
Yucatan Style Chicken Skewers with Papaya Tom Recipe


1 c Yucatan Marinade 9 skinless and boneless : chicken thighs 1 md jicama, julienned 36 6inch skewers, soaked 2 c Papaya Tomatillo Salsa Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa. Recipe By :GRILLIN' and amp CHILLIN' SHOW GR3604 Date: Thu, 31 Oct 1996 08:47:26 0...

Cooking Magazines: Chicken Thigh Recipes » May 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Caribbean Banana Dessert

Caribbean Banana Dessert Recipe
1 tb Lemon peel 1 tb Orange peel 1 tb Lemon juice 3 tb Orange juice 3 c Banana chunks 3 ts E...
read more

Category: » Dessert Recipes

View more dishes

>