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September 2018

Tilapia Recipes

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Kitty Heaven Sardines and Rice

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Broiled Cod with Puffy Cheese Sauce Recipe

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF



4 Pkg. frozen Torsk cod
Fillets (come frozen in a block) 1 1/2 Tsp. salt
1/2 Tsp. pepper
3/4 C. white medium sharp
grated Cheddar cheese 3/4 C. mayonnaise
3 Tbsp. sweet pickle chopped fine
1 Tbsp. fresh parsley minced
1/2 Tsp. thyme
1/4 Tsp. cayenne pepper
2 egg whites

Allow cod to stand at room temperature 30 minutes. Cut semi defrosted fillets into 8 portions of 6 to 7 ounces each. Place on greased boiler pan. Sprinkle with salt and pepper and broil 8 to 10 minutes per 1/2 inch thickness. Do not turn. While fish is broiling, mi mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper. Beat egg whites until stiff and fold into mayonnaise cheese mi ture. Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned. Serves 8.

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

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2 tablespoons olive oil (up to 3) 1 recipe basic pizza dough (see above recipe) 2 cups prepared tomato sauce 3 cups grated mozzarella cheddar and/or monterey jack cheese topping ideas: 1 green bell pepper cut into 1/2 inch wide strips 1 yellow or orange bell pepper cut into strips 1 large kalamata olives halved and pitted sliced pepperoni Preheat oven to 475 degrees F. Grease a large flat baking sheet with olive oil. Separate 1/3 of the dough and set aside. On a greased baking sheet shape the re maining two thirds of the dough into a ...

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