Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Tilapia Recipes

Fudge Recipes

Cream Cheese Fudge Balls

Cream Cheese Fudge Balls Recipe
Pat Dwigans fwds07a 8 oz Cream cheese softened 6 oz Semisweet chocolate pieces melted 3/4 c...

read more

Broiled Cod with Puffy Cheese Sauce Recipe

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF



4 Pkg. frozen Torsk cod
Fillets (come frozen in a block) 1 1/2 Tsp. salt
1/2 Tsp. pepper
3/4 C. white medium sharp
grated Cheddar cheese 3/4 C. mayonnaise
3 Tbsp. sweet pickle chopped fine
1 Tbsp. fresh parsley minced
1/2 Tsp. thyme
1/4 Tsp. cayenne pepper
2 egg whites

Allow cod to stand at room temperature 30 minutes. Cut semi defrosted fillets into 8 portions of 6 to 7 ounces each. Place on greased boiler pan. Sprinkle with salt and pepper and broil 8 to 10 minutes per 1/2 inch thickness. Do not turn. While fish is broiling, mi mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper. Beat egg whites until stiff and fold into mayonnaise cheese mi ture. Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned. Serves 8.

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mint and Coriander Chutney

New Cooking Recipes

CherryPistachio Biscotti
CherryPistachio Biscotti Recipe


2 c All purpose flour 1 c Sugar 2 ts Lime peel finely grated 1 ts Baking powder 1/2 Stick cold butter cut in small pieces (1/4 cup) 3/4 c Dried tart cherries 3 lg Eggs beaten with a fork 1 1/4 c Pistachio nuts shelled, lightly salted Heat oven to 350 degree F. Lightly grease a large cookie sheet. In a food process, process flour, sugar, lime peel and baking powder until blended. Add butter and cherries. Pulse until cherries are coarsely chopped. Spoon off and reserve 1 tablespoon of the beaten eggs. Add remaining eggs and the pistachios to food processor and pu...

Cooking Magazines: Easy Cookie Recipes » November 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Potato Vegetable Latkes

Potato Vegetable Latkes Recipe
3 c Shredded potatoes 1 1/4 c Shredded zucchini 1 c Shredded carrots 1 md Onion, grated 3 Eggs,...
read more

Category: » Zucchini Recipes

View more dishes

>