Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Tilapia Recipes

Dinner Recipes

Dinner Chowder

Dinner Chowder Recipe
2 c Raw diced potatoes 3/4 c Minced onion 1/2 c Deiced celery 2 1/2 ts Salt 2 1/2 c Boiling ...

read more

Broiled Cod with Puffy Cheese Sauce Recipe

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF



4 Pkg. frozen Torsk cod
Fillets (come frozen in a block) 1 1/2 Tsp. salt
1/2 Tsp. pepper
3/4 C. white medium sharp
grated Cheddar cheese 3/4 C. mayonnaise
3 Tbsp. sweet pickle chopped fine
1 Tbsp. fresh parsley minced
1/2 Tsp. thyme
1/4 Tsp. cayenne pepper
2 egg whites

Allow cod to stand at room temperature 30 minutes. Cut semi defrosted fillets into 8 portions of 6 to 7 ounces each. Place on greased boiler pan. Sprinkle with salt and pepper and broil 8 to 10 minutes per 1/2 inch thickness. Do not turn. While fish is broiling, mi mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper. Beat egg whites until stiff and fold into mayonnaise cheese mi ture. Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned. Serves 8.

Broiled Cod with Puffy Cheese Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
264 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Broiled Cod with Puffy Cheese Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Beignets with Butterscotch Sauce

New Cooking Recipes

Studynyna Rybiacha Fish In Aspic
Studynyna Rybiacha Fish In Aspic Recipe


1 lg Firm Fleshed Fish (White fish, Canadian Sole, Flounder, About 2 Pounds) 3 Fish Heads And Trimmings 2 lg Onions 2 lg Carrots 4 Black Peppercorns To Taste 1 lg Bay Leaf 2 tb Sugar 2 ts Salt 1 pk Plain Geletin (1 Envelope) Wast the whole fish and fish heads in cold water. Run a knife over the fish, scraping from tail to head, to remove any leftover scales. Rinse the gut cavity. Cut off the head at the gills, rinse again and cut into equal pieces. Rub inside and out with salt and set aside. Remove the gills from the heads. Combine the fish heads, tail, fins ...

Cooking Magazines: Seafood Recipes » January 2019   Seafood recipes RSS   New

Dish Of The Day

Fresh Rhubarb Pie

Fresh Rhubarb Pie Recipe
1 Double crust pastry/9 in see recipe 1 1/2 c Sugar 2 1/2 tb Cornstarch 1/4 ts Ground nutmeg 1...
read more

Category: » Southern Living Recipes

View more dishes

>