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September 2018

Tilapia Recipes

Pound Cake Recipes

7Up Pound Cake

7Up Pound Cake Recipe
INGREDIENTS 3 c All purpose flour, sifted 5 Eggs,large 3 c Sugar 1 c Butter,softened (no ...

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Broiled Flounder Recipe

Broiled Flounder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Flounder recipe  PDF



4 Double Filets of Flounder
2 Eggs, separated
1 pn Salt, Pepper, Dry Mustard
1 c Peanut Oil
4 tb Pickle Relish
1 tb Parsley, chopped
1 tb Lemon Juice
1 d Tobasco

1) Place the egg yolks in a blender, food processor or
deep bowl. 2) Blend in the salt, pepper and mustard. If blending
by hand, use a small whisk. 3) If using the machine, pour the oil through the
funnel in a thin, steady stream with the machine running. If mi ing by hand, add oil a few drops at a time, beating well in between each addition. 4) When half the oil has been added, the rest may be
added in a thin steady stream while beating constantly with a small whisk. 5) Mi in the relish, parsley, lemon juice and
tobasco. Beat the egg whites until stiff but not dry and fold into the mayonnaise created through step 4. 6) Broil the fish about 2 inches from the heat source
for about 6 10 minutes, depending on the thickness of the filets. 7) Spread the sauce over each filet and broil for 3 5
minutes longer, or until the sauce puffs and browns lightly. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown,NY 315 786 1120

Broiled Flounder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Broiled Flounder recipe  PDF   Tilapia recipes RSS   Thumsb up

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2 c Pineapple swiss style yogurt 1 cn (14 oz) crushed pineapple, Drained 1/4 c Frozen lemonade concentrate, Thawed 1/4 c Sugar In blender container, combine yogurt, pineapple, lemonade concentrate and sugar. Blend at high speed for 1 minute or until smooth and sugar is dissolved. POur into an 8 inch square cake pan and freeze until firm, stirring ocassionally. Remove to refrigerator 20 minutes before serving. Source: Creative Home Cooking 27 : by Mona Brun From the collection of K. Deck ...

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