Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Tilapia Recipes

Candies Recipes

Toasted Pecans

Toasted Pecans Recipe
2 oz MARGARINE 8 oz PECAN HALVES 1/2 t SALT Preheat oven 350 F. Melt margarine in saucepan. Stir p...

read more

Broiled Or Grilled Fish w BlackBean Salsa Recipe

Broiled Or Grilled Fish w BlackBean Salsa recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Or Grilled Fish w BlackBean Salsa recipe  PDF


1 ea 15 16oz. can black beans
2 ea Oranges peeled,chopped
1 ea Tomato seeded,chopped
1/2 c Cilantro fresh,chopped
1 ea Jalapeno pepper lg, minced
1 1/2 tb Lime juice fresh
1 tb Olive oil
1 ea Avocado peeled,chopped
4 ea 6oz. red snapper fillets
1 Olive oil
1 Lime juice, fresh
1 Cilantro,chopped
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mi chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.

Broiled Or Grilled Fish w BlackBean Salsa recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Broiled Or Grilled Fish w BlackBean Salsa recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fudge Filled Cupcakes

New Cooking Recipes

Spaghetti Alla Salsa Cruda
Spaghetti Alla Salsa Cruda Recipe


1 1/2 lb Spaghetti 6 Tomatoes, fresh, ripe Parsley, fresh, chopped 2 cl Garlic, large, chopped 1/4 c Fresh basil, rough chopped E tra virgin olive oil Salt Freshly ground black pepper Wash the tomatoes, then cut into small pieces and set in a colander to drain. In a large saucepan containing 7 pints(6L) of salted water, cook the pasta al dente. Drain the spaghetti in a colander Put the tomatoes, basil, garlic, parsley and a little oil into a large serving bowl. Add the hot pasta and mi gently to blend all the ingredients thoroughly. Add more oil, salt, plenty of pepper an...

Cooking Magazines: Easy Pasta Recipes » May 2019   Easy Pasta recipes RSS   Thumsb up

Dish Of The Day

Potato and Leek Frittata

Potato and Leek Frittata Recipe
3 tb Butter 2 tb Oil 1 c Cooked potatoes (1/2 cubes) 2 ea Leeks, white part sliced 1 sm Onion,...
read more

Category: » Dinner Recipes

View more dishes

>