Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Broiled Or Grilled Marinated Chicken Gai Yang Recipe

Broiled Or Grilled Marinated Chicken Gai Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Or Grilled Marinated Chicken Gai Yang recipe  PDF


Stephen Ceideburg 3 tb Minced cilantro root
3 tb Fish sauce
3 tb Chinese light soy sauce
2 tb Fresh lime juice
1 tb Freshly ground black pepper
1 tb Minced garlic (3 cloves)
2 lb Chicken legs or breasts,
skin and fat removed A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to a time before the introduction of chilies by the Portuguese. Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking. Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor. Blend until smooth and pour into a shallow, non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally. Preheat the broiler or prepare a charcoal or gas grill. Drain the chicken and reserve the marinade for basting. Broil or grill the chicken on a lightly oiled rack appro imately 3 inches from the heat for 10 minutes. Turn the chicken and baste with the reserved marinade. Discard any leftover marinade. Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink. 209 CALORIES PER SERVING: 37 G PROTEIN, 4 G FAT, 4 G CARBOHYDRATE 673 MG
SODIUM 96 MG CHOLESTEROL. From Eating Well , Jan/Feb, 1992.

Broiled Or Grilled Marinated Chicken Gai Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Broiled Or Grilled Marinated Chicken Gai Yang recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Favorite Mustard Pickles

New Cooking Recipes

Reuben Quiche In Rye Bread Crust
Reuben Quiche In Rye Bread Crust Recipe


5 Slices rye bread toasted (1 1/2 c.) 1/4 Cup margarine 1 Cup shredded cheese 1 Cup shredded corn beef 1 Cup sauerkraut well drained 1 1/2 Cups half and half (or milk) 3 eggs 2 Tablespoons grated onion 2 Tablespoons Thousand Island dressing Conventional method: Break up toast into crumbs. In saucepan, melt butter add crumbs. Mi well and pat into pie plate. Sprinkle cheese over shell and add co rned beef and kraut. Beat half and half with eggs and onion. Pour over filling and bake 35 40 minutes at 375 or until knife inserted comes out clean. Sprea...

Cooking Magazines: Easy Bread Recipes » February 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Pumpkin Pie

Halloween Pumpkin Pie Recipe
1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Grou...
read more

Category: » Halloween Recipes

View more dishes

>