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October 2018

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Broiled Salmon Fillets with Fennel Sauce Recipe

Broiled Salmon Fillets with Fennel Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Salmon Fillets with Fennel Sauce recipe  PDF



2 lb Salmon fillets,boneless
2 tb Olive oil
1/2 c Water
5 tb Butter,room temp.
1/8 ts Nutmeg
1/8 ts Cayenne
3/4 lb Head of fennel

1. Preheat the broiler. 2. Carefully inspect the fish
to determine if any bones remain. Using a pair of pliers, carefully pull away and discard the bones. Cut the fillets into 4 equal portins, either rectangular or square in shape. Sprinkle with the oil and rub to coat on both sides. Set aside. 3. Trim the fennel and cut into 1/4 in. cubes. There should be about 1 1/2 cups. Put the fennel in a saucepan and add the water a 1 tbsp of the butter. Cook 5 min. 4. Pour the fennel
mi ture into the container of a food processor or blender and add the remaing butter. Process to a very fine puree. Ther should be about 1 1/4 cups. pour the puree into a small saucepan and bring to a boil. Add the nutmeg and cayenne and stir. Let simmer about 3 min. 5. Meanwhile, place the salmon pieces under the broiler about 4 in. from the source of heat. Cook about 4 min. on one side, turn and cook about 4 min. on the other side. 6. Transfer the salmon to a warm serving dish. Serve with hot fennel sauce spooned over or on the side. Salmon lovers here you go. Name for this dish: Filets de saumon sauce au fenouil

Broiled Salmon Fillets with Fennel Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Broiled Salmon Fillets with Fennel Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

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