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March 2019

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Fido's Favorite Treats

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Broiled Salmon Teriyaki Recipe

Broiled Salmon Teriyaki recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Salmon Teriyaki recipe  PDF


1/4 c Chicken Broth
1/4 c Rice Wine OR Dry White
2 tb Sugar
2 tb Grated Gingerroot
2 tb Low Sodium Soy Sauce
4 (4 Oz.) Salmon Fillets
Skinned Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil and amp Cook Over Medium High Heat 5 Min. OR Until Slightly Thickened, Stirring Occasionally. Strain and amp Discard Gingerroot. Let Cool. Brush Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cokoing Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Min. Turn Over And Baste With Soy Sauce Mi ture. Broil An Additional 2 Min. OR Until Fish Flakes Easily. Baste With Soy Mi ture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.

Broiled Salmon Teriyaki recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Broiled Salmon Teriyaki recipe  PDF   Tilapia recipes RSS   Thumsb up

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2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

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