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July 2019

Tilapia Recipes

Fudge Recipes

Absolutely Deep Dark Chocolate Fudge Biscuits

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Broiled Spicy Shark Recipe

Broiled Spicy Shark recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Spicy Shark recipe  PDF


1 lb Shark fillets (3/4 thick)
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, or
1 t Dried basil
1 Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre heated broiler about 3 inches from heat and broil for 3 5 minutes. Turn fillets over, brush top with marinade and broil an additional 5 8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.

Broiled Spicy Shark recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Broiled Spicy Shark recipe  PDF   Tilapia recipes RSS   Thumsb up

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Biscotti wNuts
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CHUCK OZBURN (HBWK07A) Vegetable oil 1 c All purpose white flour plus e tra for pan 1/2 c Walnuts toasted 1/2 c Hazelnuts toasted 1/2 c Whole wheat PASTRY flour 1 ts Baking soda Salt 1/2 c Dark brown sugar packed 2 lg Eggs 1 ts Vanilla e tract 1 1/2 ts Lemon zest grate fine Lightly oil a baking sheet and dust it with flour, tapping off e cess set aside in a food processor or blender, grind half the nuts until they are coarse meal but not powder chop remaining nuts coarsely in a large bowl, sift together flours, baking soda and salt stir in brown sugar ...

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