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May 2018

Tilapia Recipes

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Eggplant Marmalade

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Brook Trout with Ginger Stuffing Recipe

Brook Trout with Ginger Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brook Trout with Ginger Stuffing recipe  PDF


4 Boneless brook trout
about 1/2 lb. each with the heads on 1/4 lb Peeled and deveined shrimp
cut into small pieces 1/4 c Heavy cream
1 tb Grated fresh ginger
1 Be chopped shallots
1 ds Tabasco
Salt Freshly ground white pepper 4 tb Milk
4 tb Flour for dredging
2 tb Vegetable oil
4 tb Butter
1 tb Fresh lemon juice
4 sl Lemon
2 tb Chopped parsley
1. Place the shrimp, cream, ginger, shallots, Tabasco and salt and
pepper to taste in the bowl of a food processor. Start blending, puree until the mi ture is smooth and thick. This should take about 30 to 40 seconds. 2. Open the brook trout, divide the stuffing in four equal portions
and spread the mi ture evenly on the right fillet of the open trout. Fold the left fillet to enclose the stuffing. 3. Pour the milk in a shallow platter and mi the flour with salt
and pepper onto a flat dish. Dip each trout in the milk, remove e cess and dredge in the flour mi ture, patting to be sure the flour adheres. 4. Heat the oil in a non stick skillet large enough to hold the
trout in one layer without crowding. Add the trout and brown thoroughly on one side. Then turn the trout with a spatula on the other side, the process should take about 4 `minutes on side depending on the thickness of the trout. While the fish is browning on the second side, baste the top with hot oil from the pan to prevent them from drying out. Transfer to a warm platter, keep warm. 5. While the pan is still warm, wipe it out with a paper towel and
return it to medium heat to melt the butter and cook until the butter is a hazelnut color. Add the lemon juice, pour and divide the butter over the trout. Garnish with the lemon slices and sprinkle the parsley over all. Serve very hot.

Brook Trout with Ginger Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Brook Trout with Ginger Stuffing recipe  PDF   Tilapia recipes RSS   New

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