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May 2019

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Cajun Cannelloni Recipe

Cajun Cannelloni recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Cannelloni recipe  PDF



Waldine Van Geffen VGHC42A 1 lb Ricotta cheese
1/2 c Parmesan cheese grated
2/3 c Romano cheese grated
1/2 lb Mozzarella cheese shred
1/4 lb Crawfish tails cut small
pieces 1/4 lb Crabmeat
1 lg Link boudin (or smoked)
sausage chop small pieces 1 lb Link Italian sausage cut
small pieces 28 Canneloni shells
4 Eggs
2 Jalapeno peppers chopped
1 t Tabasco
SAUCE 1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion diced
1/4 c Shallots slice thin
1 t Fresh ground white pepper
1/8 c Garlic chopped
1/4 c Mushrooms chopped
TOPPING 1/4 c Parmesan cheese grated
1/4 lb Mozzarella cheese shred

Begin 2 hours ahead. Prepare sauce: Melt butter, mi with olive oil. Add peppercorns, onion, garlic. Saute several miniutes. Add mushrooms saute several minutes more. Add tomato sauce and paste. Simmer 1 hour or more. Cook sausages well in pan add jalapenos and Tabasco. Add crawfish and saute 5 minutes more. Add crab saute a few more minutes. Blend Romano, Parmesan and mozzarella in mi ing bowl with ricotta. Add sausage, crab, crawfish mi ture. Add eggs mi thoroughly.. Cook canneloni in rapidly boiling water 7 to 10 minutes or until shells are cooked but firm. Remove shells from water and stuff with mi ture when cool to the touch. Arrange shells in large greased baking pan. Cover with sauce. Slice remaining mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at 350. Put under broiler for last 5 minutes to brown cheese topping. Source: Times Picayune

Cajun Cannelloni recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Cajun Cannelloni recipe  PDF   Tilapia recipes RSS   New

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