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September 2018

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Cajun Catfish with Spicy Strawberry Sauce Recipe

Cajun Catfish with Spicy Strawberry Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Catfish with Spicy Strawberry Sauce recipe  PDF


2 lb Catfish Fillets
Salt Black Pepper 2 oz Hot Pepper Sauce
1 1/2 c Strawberry Preserves
1/2 c Red Wine Vinegar
1 T Soy Sauce
1/4 c Seafood Cocktail Sauce
1 Clove Garlic, minced
2 t Horseradish
3/4 c Cornmeal
3/4 c Flour
1/2 c Safflour Oil
Fresh Strawberries, Parsley Sprigs, optional Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish simmer sauce over low heat stirring occasionally, while preparing catfish. Blend cornmeal and flour in shallow bowl. Drain catfish and dredge in cornmeal mi ture, coating on all sides. Heat oil in heavy skillet over medium high heat when hot, add catfish and saute' until browned on both sides. Drain well on paper towels keep warm. Spoon 1/4 cup sauce on each plate top with catfish fillets. Garnish with sliced strawberries and parsley, if desired. Source: Quick and amp Delicious Cajun Cooking

Cajun Catfish with Spicy Strawberry Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
443 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Cajun Catfish with Spicy Strawberry Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

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