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June 2018

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Cajun Fettucine Recipe

Cajun Fettucine recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Fettucine recipe  PDF


3 c Cooked spinach fettuccine
1/4 lb Butter
1 tb Chopped garlic
1/4 c Chopped green onions
1/4 c Sliced mushrooms
1/2 c Diced tomatoes
1/2 c Diced andouille
1/2 c 50 count shrimp, peeled
and deveined 1/2 c Lump crabmeat
1/2 c Cooked crawfish tails
1 oz Dry white wine
1 tb Lemon juice
1 c Heavy whipping cream
1/4 c Diced red bell pepper
1/4 lb Chipped cold butter
1 tb Chopped parsley
Salt and cracked black pepper to taste In a two quart heavy bottom sauce pan, melt butter over medium high heat. Add garlic, green onions, mushrooms, tomatoes and andouille. Saute three to five minutes or until all vegetables are wilted. Add shrimp, crabmeat and crawfish. Cook for an additional ten minutes. Deglaze pan with white wine and lemon juice, and continue cooking until volume of liquid is reduced to one half. Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, appro imately five minutes. Add diced red bell pepper and chipped butter, two to three pats at a time, swirling pan constantly over burner. Do not stir with a spoon, as butter will break down and separate if hot spots develop in the pan. Continue adding butter until all is incorporated. Remove from heat, add parsley and season to taste using salt and pepper. Gently fold in cooked fettuccine and serve. May be chilled and served as a cold pasta salad.

Cajun Fettucine recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Cajun Fettucine recipe  PDF   Tilapia recipes RSS   New

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