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October 2018

Tilapia Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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California Bouillabaisse Recipe

California Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Bouillabaisse recipe  PDF


1/2 c Oil
2 Garlic cloves minced
1 lg Onion sliced
2 sm Leeks thinly sliced
1 Bay leaf
2 c Peeled and chopped tomatoes
2 c Fish stock
OR half water and half bottled clam juice 1 c Dry white wine
1/4 c Chopped fresh fennel OR
1/2 ts Crushed fennel seeds
1/8 ts Crushed saffron threads
1 ts Salt
1/4 ts Black pepper
2 tb Minced parsley
2 Lobster tails
split through shells 1 lb Red snapper cut in chunks
1 lb Halibut or sea bass chunks
12 md Shrimp
6 Dungeness crab legs
6 Clams
6 Oysters
6 Mussels
Crusty bread (optional) Heat oil in large pot. Add garlic, onion, leeks and bay leaf and cook until onion is tender but not browned. Add tomatoes, stock, wine, fennel, saffron, salt, pepper and parsley. Bring to boil. Reduce heat and simmer about 5 minutes. Add lobster, snapper and halibut and cook 10 minutes. Rinse shrimp and crab and scrub clams, oysters and mussels. Add shellfish to pot and cook 5 minutes or until shells open. Ladle into large soup plates and serve with crusty bread, if desired. Makes 6 to 8 servings

California Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print California Bouillabaisse recipe  PDF   Tilapia recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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