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May 2019

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California Bouillabaisse Recipe

California Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Bouillabaisse recipe  PDF


1/2 c Oil
2 Garlic cloves minced
1 lg Onion sliced
2 sm Leeks thinly sliced
1 Bay leaf
2 c Peeled and chopped tomatoes
2 c Fish stock
OR half water and half bottled clam juice 1 c Dry white wine
1/4 c Chopped fresh fennel OR
1/2 ts Crushed fennel seeds
1/8 ts Crushed saffron threads
1 ts Salt
1/4 ts Black pepper
2 tb Minced parsley
2 Lobster tails
split through shells 1 lb Red snapper cut in chunks
1 lb Halibut or sea bass chunks
12 md Shrimp
6 Dungeness crab legs
6 Clams
6 Oysters
6 Mussels
Crusty bread (optional) Heat oil in large pot. Add garlic, onion, leeks and bay leaf and cook until onion is tender but not browned. Add tomatoes, stock, wine, fennel, saffron, salt, pepper and parsley. Bring to boil. Reduce heat and simmer about 5 minutes. Add lobster, snapper and halibut and cook 10 minutes. Rinse shrimp and crab and scrub clams, oysters and mussels. Add shellfish to pot and cook 5 minutes or until shells open. Ladle into large soup plates and serve with crusty bread, if desired. Makes 6 to 8 servings

California Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
841 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print California Bouillabaisse recipe  PDF   Tilapia recipes RSS   Thumsb up

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