Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Tilapia Recipes

Candies Recipes

Macadamia Nut Fudge

Macadamia Nut Fudge Recipe
Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter cut up 1 c Semisweet chocolate chips (about 6...

read more

California Bouillabaisse Recipe

California Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Bouillabaisse recipe  PDF


1/2 c Oil
2 Garlic cloves minced
1 lg Onion sliced
2 sm Leeks thinly sliced
1 Bay leaf
2 c Peeled and chopped tomatoes
2 c Fish stock
OR half water and half bottled clam juice 1 c Dry white wine
1/4 c Chopped fresh fennel OR
1/2 ts Crushed fennel seeds
1/8 ts Crushed saffron threads
1 ts Salt
1/4 ts Black pepper
2 tb Minced parsley
2 Lobster tails
split through shells 1 lb Red snapper cut in chunks
1 lb Halibut or sea bass chunks
12 md Shrimp
6 Dungeness crab legs
6 Clams
6 Oysters
6 Mussels
Crusty bread (optional) Heat oil in large pot. Add garlic, onion, leeks and bay leaf and cook until onion is tender but not browned. Add tomatoes, stock, wine, fennel, saffron, salt, pepper and parsley. Bring to boil. Reduce heat and simmer about 5 minutes. Add lobster, snapper and halibut and cook 10 minutes. Rinse shrimp and crab and scrub clams, oysters and mussels. Add shellfish to pot and cook 5 minutes or until shells open. Ladle into large soup plates and serve with crusty bread, if desired. Makes 6 to 8 servings

California Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print California Bouillabaisse recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Old English Spice Cake with Currant Hard Sauce

New Cooking Recipes

MeatloafDec 1995
MeatloafDec 1995 Recipe


1 1/2 beef 1 large onion 1 garlic clove 1/2 cup beef stock 2 eggs 3 tablespoons oil 1 tablespoon chopped parsley 2/3 cup oatmeal 1 pinch cayenne 1/2 teaspoon thyme 1 pinch nutmeg salt and pepper oil for pan Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mi to combine. Oil a loafpan and place mi ture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins. May be done in the microwave too. Miriam Podcameni Posvolsky Rio de Janeiro, Brazil ...

Cooking Magazines: Meatloaf Recipes » June 2018   Meatloaf recipes RSS   New

Dish Of The Day

Asparagus and Crab Meat Soup Mang Tay Nau Cua

Asparagus and Crab Meat Soup Mang Tay Nau Cua Recipe
4 c Chicken broth 1 tb Plus 2 teaspoons nuoc mam (Vietnamese fish sauce) 1/2 ts Sugar 1/4 ts Salt...
read more

Category: » Tilapia Recipes

View more dishes

>