Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Tilapia Recipes

Vegetarian Recipes

Peanut Butter Muffins

Peanut Butter Muffins Recipe
2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefi...

read more

Cambodian Eggplant with Pork Shrimp Recipe

Cambodian Eggplant with Pork Shrimp recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cambodian Eggplant with Pork Shrimp recipe  PDF


Stephen Ceideburg 1 md Eggplant
1 tb Oil
1 Garlic clove, chopped
1/2 c Finely ground pork
1 Fresh red chile, seeds and
veins removed, minced 1 tb Soy sauce
1/2 ts Fish sauce
1/2 ts Mild chili powder
1 tb Sugar
1/2 c Chicken stock
1/2 c Water
2 tb Spicy Lime Sauce
1/2 c Raw shrimp, peeled and
chopped Salt, pepper Garnishes: fresh coriander, sliced green onions SPICY LIME SAUCE: 2 Garlic cloves, peeled
1 Or 2 red chiles, stems,
seeds and veins removed 1/2 c Water
2 tb Fish sauce
Juice of 1 medium lime 3 tb Sugar
Shredded carrot, for garnish Preheat oven to 450 degrees F. Puncture eggplant in a few places with a fork or skewer. Bake on a sheet pan until soft, about 15 minutes. Set aside and let cool slightly, then peel and split lengthwise into strips about 1 inch thick.' Heat oil in a wok or saucepan over medium heat. Add garlic and cook until lightly browned. Add pork, chile, soy sauce, fish sauce, chili powder and sugar cook, stirring, until meat loses its raw color. Add stock and water and bring to a boil. Add lime sauce, shrimp and eggplant simmer until shrimp are done. Season with salt and pepper. Transfer eggplant pieces to a serving dish and top with pork mi ture. Garnish with coriander and green onions. Spicy Lime Sauce: Combine garlic, chiles and the water in a blender or food processor and liquefy. Combine fish sauce, lime juice, sugar and chile garlic mi ture in a small bowl. Stir to dissolve sugar. If using sauce by itself, add a bit of shredded carrot for garnish. Makes 1 scant cup. PER SERVING: 175 calories, 10 g protein, 11 g carbohydrate, 10 g fat (3 g saturated), 42 mg cholesterol, 418 mg sodium, 3 g fiber. From Jay Harlow's Southeast Asian Cooking. From an article by Joyce Jue in The San Francisco Chronicle, 9/4/91.

Cambodian Eggplant with Pork Shrimp recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Cambodian Eggplant with Pork Shrimp recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Russian Beef Stroganoff with Coke

New Cooking Recipes

Vegetable and Chicken Pot Pie
Vegetable and Chicken Pot Pie Recipe


1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leaves 1/8 t Pepper 1 pk Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken 1 cn Hungry Jack Refrigerated Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Hea...

Cooking Magazines: Slow Cooker Chicken Recipes » July 2018   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Hot Rough Tomato Soup

Hot Rough Tomato Soup Recipe
3 lg Ripe tomatoes 2 tb Ghee 1 lg Onion, coarsely chopped 1 sm Potato, cubed 3/4 c Tomato paste...
read more

Category: » Soup Recipes

View more dishes

>