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Cape Cod Fish Chowder1 Recipe

Cape Cod Fish Chowder1 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cape Cod Fish Chowder1 recipe  PDF



1 Large chopped onion
4 Tbsp. butter
4 C. potatoes pared and cut
In Small Pieces 2 Tsp. salt
1/4 Tsp. basil
1/4 Tsp. pepper
2 C. water
1 Pkg. frozen haddock (1 lb.)
or cod fillets partly thawed and cut in cubes 1 Can whole kernel corn (12 to 16 oz.)
1 Can evaporated milk (13 oz.)

Saute onion in butter until soft in a kettle. Add potatoes, salt, basil, pepper and water cover and simmer 15 minutes. Place fish on top of potatoes cover and simmer 15 minutes or until fish flakes easily and potatoes are tender. Stir in corn and liquid and evaporated milk. Cover and heat just to boiling. You may sprinkle this with chopped parsley and pimento, if desired. Serves 6.

Cape Cod Fish Chowder1 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Cape Cod Fish Chowder1 recipe  PDF   Tilapia recipes RSS   New

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