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November 2018

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Cape Cod Fish Chowder2 Recipe

Cape Cod Fish Chowder2 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cape Cod Fish Chowder2 recipe  PDF



2 Lb. fresh Haddock
2 Oz. salt pork diced
2 Medium onions sliced
1 C. chopped celery
4 Large potatoes diced
1 bay leaf crumbled
4 C. milk
2 Tbsp. butter or margarine
1 Tsp. salt
freshly ground black pepper to taste
Simmer haddock in 2 cups of water for 15 minutes. Drain off and reserve the broth. Remove the skin and bones from the fish. Saute the diced salt pork in a large pot until crisp. Remove salt pork and saute the onions in the pork fat until golden brown. Add fish, celery, potatoes and bay leaf. Measure reserved fish broth, plus enough boiling water, to make 3 cups liquid. Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes, or until well heated. Season with salt and pepper. Makes 8 servings.

Cape Cod Fish Chowder2 recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Cape Cod Fish Chowder2 recipe  PDF   Tilapia recipes RSS   New

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