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November 2018

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Caribean Fish Fillet Recipe

Caribean Fish Fillet recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribean Fish Fillet recipe  PDF


3 lb Fillet, white fillet 3/4 in
4 Shallots, peeled and chopped
4 Cloves garlic, peeled and mi
1 c Orange juice
1 c White wine
1/4 c Dark rum
1 Juice of 2 limes
1/4 c Soy sauce
1/4 c Chopped parsley
1/4 ts White pepper
1/4 ts Salt
2 tb Fresh chopped rosemary (2 t
REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill. While the fish is grilling, boil down the marinade until it is reduced by half. Spoon a few tablespoons over each portion of fish. Serve immediately. Note: The fish may also be served at room temperature or chilled.

Caribean Fish Fillet recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
215 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Caribean Fish Fillet recipe  PDF   Tilapia recipes RSS   Thumsb up

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