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December 2018

Tilapia Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Carribean Ginger Pepper Sauce Recipe

Carribean Ginger Pepper Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carribean Ginger Pepper Sauce recipe  PDF


2 T Jalapenos seeded, minced
1 t Cayenne pepper
1/4 t Salt
2 T Cornstarch
1/4 c Granulated sugar
1/4 c Lime juice, fresh preferred
1/4 c Unsweetened pineapple juice
1 c Water
Soy sauce 2 T Fresh ginger peeled,shredded
1/2 c Pineapple chunks
2 T Chardonnay or dry white wine
1 T Chopped cilantro
In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premi and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro. Broil swordfish or chicken breast, basting with lemon and butter. Then serve on a bed of rice, topped with a liberal portion of warm sauce. Chile Pepper Magazine

Carribean Ginger Pepper Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Carribean Ginger Pepper Sauce recipe  PDF   Tilapia recipes RSS   New

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Pasta with Vodka
Pasta with Vodka Recipe


1 lb Penne or other Tubular pasta 5 tb Unsalted butter 2/3 c Vodka, preferable Polish or Russian 1/4 ts Hot red pepper flakes Or more to taste 16 oz Italian plum tomatoes, Drained, seeded And pureed (can use 3/4 c Ponni crushed Drained tomatoes) 1/2 ts Salt 3/4 c Parmesan cheese, grated until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt the butter in a large noncorrodible skillet over moderate heat. Add the vodka and hot pepper and simmer for 2 minutes. Add the pureed tomatoes and cream and simmer 5 minutes longer. Season with salt. When the pas...

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