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May 2019

Tilapia Recipes

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Heart Of Palm Pickles

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Carribean Ginger Pepper Sauce Recipe

Carribean Ginger Pepper Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carribean Ginger Pepper Sauce recipe  PDF


2 T Jalapenos seeded, minced
1 t Cayenne pepper
1/4 t Salt
2 T Cornstarch
1/4 c Granulated sugar
1/4 c Lime juice, fresh preferred
1/4 c Unsweetened pineapple juice
1 c Water
Soy sauce 2 T Fresh ginger peeled,shredded
1/2 c Pineapple chunks
2 T Chardonnay or dry white wine
1 T Chopped cilantro
In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premi and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro. Broil swordfish or chicken breast, basting with lemon and butter. Then serve on a bed of rice, topped with a liberal portion of warm sauce. Chile Pepper Magazine

Carribean Ginger Pepper Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Carribean Ginger Pepper Sauce recipe  PDF   Tilapia recipes RSS   New

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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