Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Wild Game Recipes

Roast Venison

Roast Venison Recipe
4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Pre...

read more

Carribean Ginger Pepper Sauce Recipe

Carribean Ginger Pepper Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carribean Ginger Pepper Sauce recipe  PDF


2 T Jalapenos seeded, minced
1 t Cayenne pepper
1/4 t Salt
2 T Cornstarch
1/4 c Granulated sugar
1/4 c Lime juice, fresh preferred
1/4 c Unsweetened pineapple juice
1 c Water
Soy sauce 2 T Fresh ginger peeled,shredded
1/2 c Pineapple chunks
2 T Chardonnay or dry white wine
1 T Chopped cilantro
In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premi and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro. Broil swordfish or chicken breast, basting with lemon and butter. Then serve on a bed of rice, topped with a liberal portion of warm sauce. Chile Pepper Magazine

Carribean Ginger Pepper Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Carribean Ginger Pepper Sauce recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Profiteroles with Toffee Sauce

New Cooking Recipes

Orange 'N Chicken Breasts
Orange 'N Chicken Breasts Recipe


2 tb Butter or margarine 2 lg Cloves garlic, crushed 1 c Fresh lemon juice 2 tb Grated lemon peel Salt to taste Freshly ground black pepper to taste 2 Split chicken breasts (4 pieces with ribs), About 2 1/2 pounds 1/4 c Orange marmalade Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1 quart saucepan add garlic cook 1 minute, stirring until golden. Remove from heat stir in lemon juice, lemon peel, salt, and pepper. Pour mi ture over chicken breasts in a 13 9 2 inch baking dish let stand at least 10 minutes or u...

Cooking Magazines: Slow Cooker Chicken Recipes » December 2018   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Brett Favre's Crawfish Etoufee

Brett Favre's Crawfish Etoufee Recipe
1/2 Cup (1 stick) margarine 2 green bell peppers chopped 2 Ribs (2 3 ribs) celery chopped P...
read more

Category: » Soup Recipes

View more dishes

>