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May 2018

Tilapia Recipes

Regional Cuisine Recipes

Boiled Red Cabbage

Boiled Red Cabbage Recipe
2 oz Butter 1 Red cabbage 2 tb Simple syrup 2 Apples, peeled and sliced 1 Onion, chopped 1/4...

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Catfish and Crawfish Mold Recipe

Catfish and Crawfish Mold recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catfish and Crawfish Mold recipe  PDF


1 c Chopped parsley
1 c Cream cheese
1/2 c Dry white wine
1 Salt, to taste
1 T Lemon juice
1 lb Catfish meat, cooked
1 t Louisiana hot sauce
1 lb Crawfish meat, cooked
1 T Lea and amp Perrins
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mi real well. Add hot sauce and Lea and amp Perrins Worcestershire sauce. Mi well. Add cream cheese. Mi well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available. From Justin Wilson's Outdoor Cooking With Inside Help

Catfish and Crawfish Mold recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Catfish and Crawfish Mold recipe  PDF   Tilapia recipes RSS   New

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Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

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