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May 2019

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Catfish and Crawfish Mold Rbtn28a Recipe

Catfish and Crawfish Mold Rbtn28a recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catfish and Crawfish Mold Rbtn28a recipe  PDF


1 c Chopped parsley
1 c Cream cheese
1/2 c Dry white wine
Salt, to taste 1 tb Lemon juice
1 lb Catfish meat, cooked
1 ts Louisiana hot sauce
1 lb Crawfish meat, cooked
1 tb Lea and amp Perrins Worcestershire
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mi real well. Add hot sauce and Lea and amp Perrins Worcestershire sauce. Mi well. Add cream cheese. Mi well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available. From Justin Wilson's Outdoor Cooking With Inside Help

Catfish and Crawfish Mold Rbtn28a recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Catfish and Crawfish Mold Rbtn28a recipe  PDF   Tilapia recipes RSS   New

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