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November 2018

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Catfish and Shrimp Stew Recipe

Catfish and Shrimp Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catfish and Shrimp Stew recipe  PDF



2 tb Olive oil
2 c Chopped onion
2 Cl Garlic minced
28 oz Tomatoes
3 tb Tomato paste
1 Bay leaf
4 c Water
1 c Dry white wine
8 oz Clam juice
1/2 lb Medium shrimp shelled
2 cn Fillets
1/2 ts Salt
1/4 ts Pepper
Coriander or parsley Lemon slices
In large soup pot, heat oil. Saute onion and garlic until unions are transparent. Add tomatoes, tomato paste and bay leaf. Cover and simmer 25 minutes. Add water, wine and claim juice. Simmer uncovered 45 minutes. Add shrimp, catfish (cut into 1 inch cubes), salt and pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay leaf. Garnish each serving with chopped coriander and lemon slices. Serves 8. Serve with fresh salad and French bread.

Catfish and Shrimp Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Catfish and Shrimp Stew recipe  PDF   Tilapia recipes RSS   New

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