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October 2018

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Catfish Bienville Recipe

Catfish Bienville recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catfish Bienville recipe  PDF


2 lb Catfish fillets(4 5oz ea)
1 T Lemon juice
1/8 t White pepper
1 Cherry tomatoes(opt)
1 T Butter or margarine,melted
1 t Salt
1 Parsley sprigs(opt)
BIENVILLE SAUCE 3 ea Bacon slices,chopped
1/3 c Chopped green onions(w/tops)
2 c Milk
1/4 c Sherry
1/2 lb Shrimp,cooked,drained
1/4 t White pepper
2 T Butter or margarine
1/4 c Flour,all purpose
8 oz American cheese,small pieces
1 cn Mushrooms,sliced(4oz)
1/4 t Worcestershire sauce
1 ds Hot pepper sauce
1. Thaw frozen fish according to package directions.
2. Prepare Bienville Sauce keep warm.
3. Place fillets on well greased rack of broiler pan.
4. Combine butter, lemon juice, salt and pepper brush fillets with
butter mi ture. 5. Broil 6 inches from heat for 8 minutes, or until fish flakes
easily when tested with fork. 6. Remove fish to warm serving platter spoon Bienville Sauce over
fillets. 7. Garnish with parsley and cherry tomatoes if desired.
BIENVILLE SAUCE 1. In medium skillet, cook bacon and onion until bacon is light
brown. 2. Add butter and flour cook over low heat, stirring constantly,
until mi ture is smooth (do not brown flour). 3. Add milk gradually, making a smooth paste cook over low heat until
thickened and bubbly. 4. Add cheese continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.

Catfish Bienville recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Catfish Bienville recipe  PDF   Tilapia recipes RSS   Thumsb up

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