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May 2019

Tilapia Recipes

Eggs Recipes

Kouglof Sweet Brioche with Raisins and Almonds

Kouglof Sweet Brioche with Raisins and Almonds Recipe
EQUIPMENT 1 kouglof mold (1 3.5 litre/ P...

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Catfish Bienville Recipe

Catfish Bienville recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Catfish Bienville recipe  PDF


2 lb Catfish fillets(4 5oz ea)
1 T Lemon juice
1/8 t White pepper
1 Cherry tomatoes(opt)
1 T Butter or margarine,melted
1 t Salt
1 Parsley sprigs(opt)
BIENVILLE SAUCE 3 ea Bacon slices,chopped
1/3 c Chopped green onions(w/tops)
2 c Milk
1/4 c Sherry
1/2 lb Shrimp,cooked,drained
1/4 t White pepper
2 T Butter or margarine
1/4 c Flour,all purpose
8 oz American cheese,small pieces
1 cn Mushrooms,sliced(4oz)
1/4 t Worcestershire sauce
1 ds Hot pepper sauce
1. Thaw frozen fish according to package directions.
2. Prepare Bienville Sauce keep warm.
3. Place fillets on well greased rack of broiler pan.
4. Combine butter, lemon juice, salt and pepper brush fillets with
butter mi ture. 5. Broil 6 inches from heat for 8 minutes, or until fish flakes
easily when tested with fork. 6. Remove fish to warm serving platter spoon Bienville Sauce over
fillets. 7. Garnish with parsley and cherry tomatoes if desired.
BIENVILLE SAUCE 1. In medium skillet, cook bacon and onion until bacon is light
brown. 2. Add butter and flour cook over low heat, stirring constantly,
until mi ture is smooth (do not brown flour). 3. Add milk gradually, making a smooth paste cook over low heat until
thickened and bubbly. 4. Add cheese continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.

Catfish Bienville recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Catfish Bienville recipe  PDF   Tilapia recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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