Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Tilapia Recipes

Cheese Recipes

Chunky PotatoLeek Soup

Chunky PotatoLeek Soup Recipe
1 c Sliced leeks 2 ts Reduced calorie margarine 2 c Low sodium chicken broth 6 oz Cubed pared p...

read more

Caviar Mold Recipe

Caviar Mold recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caviar Mold recipe  PDF


1 Envelope unflavored gelatin
1/4 c Water
Sour cream 2 tb Mayonnaise
2 tb Lemon juice
2 ts Grated onion
1/4 ts Sugar
1 ds Hot pepper sauce
4 oz Caviar
(lumpfish or white fish) Salt, white pepper Parsley sprigs Toast rounds or unsalted crackers Sprinkle gelatin over water and let stand until softened. Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes. Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well. Place caviar in strainer and rinse carefully with cold water. Shake strainer to remove e cess water. Reserve 1 tablespoon caviar. Add remaining caviar to sour cream mi ture, stirring gently. Season to taste with salt and white pepper. Turn into greased 2 cup mold or into 8 to 10 small individual molds and chill until firm, about 3 to 4 hours. Unmold on serving plate. Place about 6 tablespoons sour cream on top of large mold or 1 tablespoon on each individual mold. Place some of reserved caviar on top of sour cream. Surround with parsley and accompany with toast rounds. (C) 1992 The Los Angeles Times

Caviar Mold recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Caviar Mold recipe  PDF   Tilapia recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Quinoa Corn Pasta

New Cooking Recipes

Canton Chicken Chinese Sausages
Canton Chicken Chinese Sausages Recipe


2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter size slices fresh g crushed with the side of a 1 lb Chicken thighs, boned and amp cut 1 1/2 Inch square pieces 4 Medium size dried mushrooms 1/2 lb Chinese sausages (lop cheong) 2 T Salad oil 1 3/4 c Water 1 c Long grain rice 2 Whole green onions, thinly sliced In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and disc...

Cooking Magazines: Chicken Thigh Recipes » July 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Tidal Wave Cocoa Almond Mousse

Tidal Wave Cocoa Almond Mousse Recipe
1 Envelope unflavored gelatin 2/3 c Sugar 1/3 c Cocoa 1 1/2 c (12 oz can) evaporated Skim milk ...
read more

Category: » Dessert Recipes

View more dishes

>