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July 2018

Tilapia Recipes

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Cebiche Recipe

Cebiche recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cebiche recipe  PDF


1 lb Skinned fillets of mackerel
or sierra Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups) 2 md Tomatoes
3 Or 4 canned chiles serranos
en escabeche 1/4 c Olive oil
1/2 ts Oregano
1/2 ts Salt (or to taste)
Pepper Cut fish into small cubes, about 1/2 inch, and cover them with the lime juice. Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque. Stir from time to time.

Cebiche recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Cebiche recipe  PDF   Tilapia recipes RSS   New

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